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Video
5 Steps to Making Your Restaurant More Efficient
Is Efficiency a Better Indication of Success Than Sales?
Juan Martinez
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Bob Evans' Farmhouse Feasts Return for Easter Celebrations
Ferraro's Ristorante Unveils Dine-in Menu for Easter Sunday
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Kitchen Equipment
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
Technology
Why it's Time to Consider a KDS for Your Full-Service Restaurant
Stravito Launches Research Management Product
Stranger Things Star Noah Schnapp Opens a Chicken Concept with Nextbite
Chain Restaurants
Inside Biscuit Love: The Restaurant with On-Staff Therapists, and ‘Crazy Ideas’
Denny's Brings Augmented Reality to the Menu
Logan’s Roadhouse Opens Spring with Fort Myers Debut
Franchising
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
Perkins Signs New Agreement to Grow in Ohio
East Coast Wings + Grill Plans Spring Opening in Clemson
Labor & Employees
How Sonny’s BBQ is Winning the War on Talent
Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development
Badrutt's Palace Hotel Promotes Jeremy Degras to Executive Chef
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Industry Expert Publishes 'Chefwise' Book with Lessons from 117 Chefs
Hormel Foods Launches Sliced Chorizo
Finance
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Xperience Restaurant Group Acquires Two Brands
Consumer Trends
When TikTok Drives Traffic to Your Restaurant
Number of U.S. Restaurants Grows by 18,000 Locations
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Casual Dining
Tupelo Honey Looks Small, but Thinks Big
Firebirds Wood Fired Grill Brings the Heat with New Menu
Lazy Dog Restaurant & Bar Rolls Out New Spring Menu
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Beverage
Why Happy Hour Hasn't Soured for Restaurants
Alpareno Restaurant Group Partners with Tripping Animals Brewing Co. to Create New Ale, The Forager
New Orleans' Kimpton Hotel Fontenot to Open French Brasserie, King
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Iron Chef Masaharu Morimoto Partners with Montclair Hospitality Group
PEG Hospitality Appoints Two New Chefs
