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Video
Dining and Entertainment: Where Do We Go From Here?
Josh Rossmeisl
Menu Innovations
6 of the Hottest Trends in Bakeries
Smokey Bones Launching All You Can Eat Wings on August 16
Veggies Made Great Releases New Stuffed Cauliflower Bites
Chef Profiles
Chef Darnell Ferguson Hits the Big Time
Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Kitchen Equipment
How AI Can Help Restaurants Reduce Costs, Fight Inflation
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Eggs Up Grill Signs Largest Development Agreement in Brand History
Ford's Garage Looks to Grow in Tennessee
Marketing & Promotions
How Restaurants Can Use Incentive Marketing to Inspire Engagement
O'Charley's Offering 17 Percent Discount on Online Orders
Stealth Health Releases New TiDBiTS Candy
Casual Dining
The FSR 50
Cameron Mitchell Restaurants' Ocean Prime to Enter Las Vegas
Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality
Chain Restaurants
Buffalo Wild Wings Gets into the Pizza Business
CPK Cofounder to Open Two New ROCA Stores
Bloomin' Vet Pat Hafner Named President of Carrabba’s
Beverage
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Food Safety
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Is Your Ghost Kitchen Following Proper Safety Protocols?
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Technology
Wings and Rings Brings Robotics Into the Kitchen
Upcoming Concept Your 3rd Spot Unveils New Mobile App
Lettuce Entertain You Adds DoorDash's Online Ordering Platform
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Sonny's BBQ Promotes Billy Brewer to COO
Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Finance
There’s Still Time to Cash in on the Employee Retention Tax Credit
First Watch Continues to Set Itself Apart
Applebee's COVID Confidence Isn't Wavering
