As the years change, so do the trends that customers look for when choosing their favorite restaurants, bars, and eateries.
When you hear the phrase “operating a restaurant from home,” it might not compute. After all, the purpose of a restaurant is to serve as a place where people can go and dine.
Owning your own restaurant is a labor of love. Long hours. Low profit margins. A highly competitive market. And now, the aftermath of the pandemic.
The future is unpredictable. The presence of COVID-19 and its variants these last couple of years has certainly shown us that.
You’d think that medical workers might stand the highest risk as they combat COVID-19 on the front lines. Surprisingly, this is not the case.
The past year has been rough for everyone.
Over the last year, safety and sanitation have been primary focuses within the restaurant industry.
No restaurant has gone unscathed by the havoc wreaked by COVID in the past year.
Artificial intelligence (AI) is everywhere.
As a restaurant owner, having “a lot on your plate” isn’t just a food-industry pun.