Jill Watral

While snacking is no new phenomenon to the American way of life, trends in snacking culture shift regularly, and drinkable snack popularity is on the rise.

As a finale to Alizé Restaurant’s seven-course tasting menu, guests who order coffee or hot tea are treated to an artistic performance of their beverage being created.

In 2008, two very special events occurred in Larry Houser’s life.

On a whim, Adam Brick, chef de cuisine at Apis Restaurant & Apiary, stopped by his childhood alma mater, the Austin Montessori School.

On the outskirts of downtown St.

Paul Turano is inviting more cooks into his kitchen and all for good causes.