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Video
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
Why Specialized Accountants Can Make All the Difference for Restaurants
How Restaurants Can Root Out Sexual Harassment
Jessie Szalay
Casual Dining
How IHOP Built America’s Biggest Casual-Dining Chain
Applebee’s Launches New Sizzlin’ Entrees for $9.99
TGI Fridays Launches New Marketing and Branding Campaign, 'People of All Stripes'
Franchising
Eggs Up Grill Heats Up Expansion
Figs by Todd English Kicks Off Franchising Initiative
Looking to Expand, Matchbox Launches Franchising Program
Chain Restaurants
Houlihan’s Files for Bankruptcy, with Landry's Deal in Place
Red Lobster's Create Your Own Ultimate Feast Returns with New Options
Piccadilly Restaurants Opening Full-Service Prototype in December
Chef Profiles
The Formidable Suzette Gresham Serves Up Tenacity
Chef Jonathon Sawyer's New Restaurant Opens in Cleveland’s Shaker Heights
Dylan Sambalino Named Chef de Cuisine at Hearthside BYOB
Marketing & Promotions
Buffalo Wings & Rings Wants to Break the Chain Perception
Logan’s Roadhouse Introduces 'American Hero Wednesdays' with Free Meals
Umami Burger Giving Away Burgers and Fries on November 15
Kitchen Equipment
The Guide to Keeping Rats out of Your Restaurant
HOSPECO Completes the No-Touch Restroom
GreenGate Fresh Adding Washed Cilantro
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
OpenTable Partners with Postmates, Releases Delivery Survey
Punchh Raises $40 Million in Funding Round
Labor and Employee Management
A Minimum Wage War Brews for Restaurants
Why Investing in the Community Pays Off for Restaurants
Chicago Restaurants Fight to Save the Tip Credit
Beverage
Why Your Beer List Should Include Champagne-Styled Options
Evil Genius Beer Company Releases 'Won't You Be My Neighbor' Beer
Fleming’s Announces Rare Wine By-the-Glass Offering
Restaurant Design
The Smith Puts Culture First as it Grows
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Consumer Trends
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene
Creating Customer Connections That Stick
In a Possible Restaurant Recession, Employee Value Proposition Will Rule
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Finance
Kona Grill's Comeback Starts at the Bar
Why is Outback Mulling Over a Sale?
Red Robin Aims to Recapture the Soul of the Brand
Menu Innovations
The Ins and Outs of Brunch 2.0
Romano’s Macaroni Grill Offering Thanksgiving To-Go Meals
Umami Burger Introduces Redesigned Menu from Chef Nate Appleman
