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Military Veterans Command Respect in Restaurants

Howie Velie

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Technology

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

GoTab Announces Integration with OpenTable

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

Applebee’s Accelerates a New Era of Dining

Turning Point Seeks Growth, But Won't Compromise Core Values

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month

Kagome Announces New In-House Packaging Capabilities

Casual Dining

A strawberry pie from Polly's Pies.

Polly's Pies Moves from Legacy Brand to Modern Dining Experience

Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, California

Chef David Wilhelm Buys Cedar Creek Inn in San Juan Capistrano, California

Chain Restaurants

a steamer platter features gulf shrimp, a clab cluster, oysters, mussels, and hot-boiled crawfish with corn.

Cajun Steamer Bar and Grill Heats Up Growth

Bob Evans Has 30 Meals for $8.99 or Less

Red Robin Breaks 700 Sales Records in a Single Quarter

Consumer Trends

Young diners open their computers around the table while drinking coffee.

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants

Is Casual Dining Starting to Take Share from Fast Casual?

Menu Innovations

chef Gavin Kaysen launched a virtual class during covid to connect with people and teach them how to make some of his favorite at-home dishes, like Crispy chicken thighs and a kale and squash salad.

Chef Gavin Kaysen's Twin Ventures: Building a Restaurant Collective and Debuting a New Cookbook

LPM Restaurant & Bar in Mimi Announces Summer Programming Menu

Chili's Launches New Premium Margaritas and Food Items

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Labor & Employees

Why Underpaying Restaurant Employees is a Recipe for Disaster

Foodja Expands Partnership with California Pizza Kitchen

Sonny's BBQ Names Tara Boyle Chief Kindness Officer

Restaurant Design

Kandi Burruss

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

New French Bistro 'Scoundrel' Debuts in Greenville

Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry

Chef Profiles

A platter of seafood like lobster and oysters on a wooden table.

Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems