Puttshack Taps Into Social-Dining Demand
Eatertainment concept Puttshack is making a splash in the category under the leadership of CEO Joe Vrankin, who formerly held the same position at Topgolf from 2007 to 2012.
FSR Staff
Hash Kitchen Reimagines the Booming Brunch Segment
When the private equity firm Mercato Partners’ $200 million Savory Restaurant Fund obtained a majority interest in Hash Kitchen, it had one clear goal in mind: transform the brand into the breakfast/brunch category’s dominant player west of the Mississippi. ...
Black Bear Diner Charges Into New Frontier
Since the very first location opened in Mount Shasta, California, Black Bear Diner has delighted guests with a singular dine-in atmosphere. The cabin-themed restaurants sport stone accents, carved wooden bears, and other rustic details. ...
Finney’s Crafts a California Experience with Growth Potential
When Finney’s Crafthouse began in 2016, it did so with a mission to create memorable experiences, says Brad Finefrock, who directs business development for the Southern California–based brand. ...
The 10 Biggest Full-Service Restaurant Stories of 2021
It was a busy year, and nothing less should be expected in the coming months.
The 2022 Restaurant Buyer’s Guide
As on-site dining ratchets up and off-premises remains strong, these 54 products can help restaurants transition into a post-pandemic world.
Step Inside IHOP's First New York City Fast Casual
Flip'd by IHOP, the Dine Brands’ concept’s new fast-casual, recently opened its first New York location in Flatiron.
14 Standout Food Products on Restaurants’ 2022 Wish List
Quality ingredients, unexpected flavors, and ready-made foods boost restaurant productivity while also bolstering menu options.
Top Food and Beverage Trends to Watch in 2022
Health will be an increasingly important focus on menus in 2022, according to the recently released “What’s Hot Culinary Forecast” from the National Restaurant Association.
How to Choose the Best Franchise for Your Portfolio in 2022
Though restaurants have recently seen their fair share of challenges, the industry is bouncing back, and franchise restaurants have proven to be one of the most
