Our new report this year highlights the powerhouse brands making legendary status in restaurant chain history.
From Olive Garden to Applebee's to The Cheesecake Factory, a look at how the largest sit-down brands in the U.S. stacked up last year.
This piece explores key factors to consider and how to cater to your concept's needs.
Where is the restaurant industry headed? How do consumers feel about emerging trends in the industry? What do consumers feel about the next generation of restaurants?
The right dinnerware enhances the visual appeal of your dishes, adds to the overall ambiance, and sets the tone for the meal.
FSR’s Top 50 Independent Restaurants list showcases the diverse flavors and talents found across the U.S. dining landscape.
Creating craveable dishes and providing high-quality service are crucial parts of running a successful restaurant, but so is having a comprehensive understanding of your restaurant's financials. ...
This September in Atlanta, QSR and sister publication FSR will host their first in-person events—the QSR Evolution Conference
A well-crafted business plan is the foundation for any successful bar venture.
Alcohol sales can significantly boost revenue and enhance the dining experience for customers, especially younger consumers.