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Video
NextGen Restaurant Summit
Tips to Simplify an Effective Cleaning and Sanitation System
Esperanza Carrion
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Beverage
Functional Mocktails are Having a Moment in Restaurants
Il Mulino New York Partners with Longtime Winemaker Ruffino
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Food Safety
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Francine L. Shaw Pens Food Safety Book
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Labor & Employees
How Learning Management is Revolutionizing Full-Service Restaurants
Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite
Chicago's Emily Hotel Hires Sergio Correa as Executive Chef
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Henderson Beach Resort Names Tyler Simmons Executive Chef
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Chain Restaurants
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Pinstripes Names New CFO and CMO
Agave & Rye Headed to Hamilton, Ohio, in Summer 2024
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Denny's Launches 'Trillion-Dollar Incubator Contest'
Radar Announces Availability of Radar Maps Platform
Technology
How to Prepare for an AI-Driven Future
SevenRooms Launches Revenue Management Solution
Brinker International Taps Tattle to Optimize Guest Feedback
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Finance
FAT Brands Acquires Smokey Bones for $30M
Darden Isn't Concerned with Promotional Activity in the Marketplace
Cracker Barrel Admits Blame for Continued Traffic Declines
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Thai and Japanese Fusion Concept 11 Tigers Releases New Menu Items
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
World of Beer Announces New Beer-Centric Menu
Consumer Trends
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Survey: 75 Percent Order From Restaurants At Least Once Per Week
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
