Emily Byrd

40 Food and Beverage Professionals on the Rise

Raise a glass to 40 professionals, under the age of 40, who are helping to define new expectations for dining experiences across all spectra of restaurant environments, from Michelin-starred white-

Flavorful Fermentation

Active lifestyles are in vogue, and that same health-conscious demographic is starting to drive demand for beverages with “live and active” label proclamations that line up with guests’ adventurous