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Dean Sampson

3 Top Ways to Maintain Restaurant Profitability in Challenging Months

These tips have proven to be both inspirational and effective in keeping our restaurant top of mind.

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

For Restaurants, Technology Steps Up as Help Steps Down

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood

Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Labor & Employees

Chef Brad Wise’s restaurant portfolio runs the gamut from fine dining to a butcher shop to an ice cream window, including Trust Restaurant, Rare Society Steakhouse, Cardellino Italian Chophouse, The Wise Ox, Fort Oak, and Mr.Trustee Creamery.

From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective

Atlas Restaurant Group's Secret to Staff Retention and Expansion

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

Consumer Trends

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

Predicting the Menus of the Future, According to 1,600 Global Chefs

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Technology

TGI Fridays food on a table.

How TGI Fridays is Winning Loyal Guests Through Simplicity

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

Casual Dining

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

The Balfour Hotel's Mehzcla Introduces Daily Brunch and Dinner Menu

BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

First Watch Adds Speciality Iced Coffees to Permanent Menu

Crabfest Comes Back to Red Lobster

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Chain Restaurants

Pinstripes

With New Investor, Pinstripes Says it's Growing Again

Red Robin Completes $29M Sale-Leaseback Transaction

Fleming’s to Offer Special 3-Course Meal for Father's Day

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Hurricane Grill & Wings Celebrating Birthday with Throwback Menu

Chicago's Three Dots and a Dash Turns 10 Years Old

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Sixty Vines Celebrating National Bubbly Day with New Collab

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails