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Video
America's Go-To Web Design Company Introduces Point-of-Sale Services
How This Brand Achieved a $7:1 Return on Ad Spend
By Davina van Buren
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Kitchen United Hires Katie Wollrich as CMO
Old Metairie Concept Parish Line Bistro Names Carlos Ramírez General Manager
Finance
The FSR 50
There’s Still Time to Cash in on the Employee Retention Tax Credit
First Watch Continues to Set Itself Apart
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Menu Innovations
6 of the Hottest Trends in Bakeries
Smokey Bones Launching All You Can Eat Wings on August 16
Veggies Made Great Releases New Stuffed Cauliflower Bites
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Eggs Up Grill Signs Largest Development Agreement in Brand History
Ford's Garage Looks to Grow in Tennessee
Chain Restaurants
Buffalo Wild Wings Gets into the Pizza Business
Bloomin' Vet Pat Hafner Named President of Carrabba’s
Twin Peaks Comes to Northern Kansas City
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Beverage
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Casual Dining
Black Angus Strikes Right Balance of Heritage and Modernization
Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality
Ferraro's to Offer Dishes from Calabria Region of Italy in September
Technology
How AI Can Help Restaurants Reduce Costs, Fight Inflation
Upcoming Concept Your 3rd Spot Unveils New Mobile App
Lettuce Entertain You Adds DoorDash's Online Ordering Platform
Food Safety
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Is Your Ghost Kitchen Following Proper Safety Protocols?
Marketing & Promotions
How Restaurants Can Use Incentive Marketing to Inspire Engagement
O'Charley's Offering 17 Percent Discount on Online Orders
Stealth Health Releases New TiDBiTS Candy
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Chef Profiles
How Castellucci Hospitality Group Brought Mujō to Life
Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
