As implausible as this might sound, we’ve now spent roughly a third of a full year under COVID-19 conditions.
With COVID-19 cases rising and states backtracking, the future remains cloudy for restau
Restaurateurs and industry experts have continually asked this question throughout the COVID-19 catastrophe: What disruptions will become permanent?
Brinker International now has three restaurants in its portfolio, and it didn’t take any additional real estate to get there.
A lot of correlations are drawn between the Great Recession and COVID-19 in terms of potential recovery. But there are considerable differences. For one, coronavirus is a global crisis. ...
On March 17, Main Event made the tough, but inevitable call to close all 44 of its locations.
On The Border Mexican Grill & Cantina shook up its leadership Wednesday. The 130-unit chain named Tim Ward president and CEO and Bruce Vermilyea CFO.
COVID-19 might just end up a watershed moment in restaurant technology.
As devastating as COVID-19 has been on restaurants of all stripes, it was always going to batter social brands like Dave & Buster's harder than most.
Bloomin’ Brands’ decision not to furlough workers at the company level all