Danny Klein

Where an outsider might have seen a daunting project, Jim Mazany saw opportunity.

Where does the restaurant industry stand? Where is it headed? There remains plenty of uncertainty, even six-plus months in. A testy election awaits less than 30 days away.

A second major coronavirus stimulus act has been stuck in neutral.

In a press conference Friday, Florida Gov. Ron DeSantis said the state is moving into what it initially called “phase 3,” which allows restaurants and bars to operate at full capacity. ...

Over the summer, Brinker International, Bloomin’ Brands, and Dine Brands dipped into virtual waters.

Sports have returned to quiet stadiums across America. While great news for TV networks, where it leaves restaurants is a more complex debate.

Even before COVID-19, Commander’s Palace could see the writing on the aqua blue wall. To-go food was coming strong, even at a fine-dining icon with roots dating back to 1893.

The cut-throat nature of New York City’s real estate market made it difficult for small businesses to thrive even before the pandemic.

Closures are on the rise for restaurants as COVID-19 crosses the half-year mark.

It wasn’t so much sports-centric peers or grill concepts, or even COVID-19, that forced Buffalo Wings & Rings to rethink its design.