Kent Taylor’s Legacy Ever Present as Texas Roadhouse Surges Ahead
Texas Roadhouse lost founder Kent Taylor on March 18, a year to the day from when the enigmatic executive
Danny Klein
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
The phrase “pent-up demand” has been tossed about by restaurants in recent weeks.
Despite Bankruptcy, The Lost Cajun ‘Ain’t Going Nowhere’
The Lost Cajun fought hard. And it fought for as long as it could before long-term projections showed an inevitable reality.
In Which Cities are Restaurants Recovering the Fastest?
One of the (many) unusual ticks of COVID-19 was that restaurants, generally, did not suffer at the hands of depressed demand.
What New Restaurant Tipping Regulations Could Mean for the Industry
Running background right now to a host of issues, from the increasingly difficult task to hire
Why COVID Will Propel Mac’s Speed Shop to New Heights
Company president Shang Skipper and Mac’s Speed Shop have had a chance to catch their breath.
The Game is About to Change at Dave & Buster’s
Dave & Buster’s has been relatively silent this past year, absorbing the ebbs and flows of COVID-19 like a tidal wave.
America Isn’t Ready to Unmask, At Least Not Yet
The CDC recommends people continue taking precautions even when fully vaccinated. That includes staying 6 feet apart, avoiding crowds, and, yes, wearing masks.
Not Even COVID Could Stop Walk-On’s Remarkable Run
Brandon Landry didn’t envision this. And either did his college professor. The first business plan for Walk-On’s, initially sketched on the back of a napkin, was returned with a C.
One Year Into COVID, First Watch Sees More Promise Than Ever
On Easter Sunday last year, the truth is, nobody had a clear view of COVID-19’s path. The U.S. had just surpassed Italy for the most fatalities at 20,000.
