DoorDash launched a shared commissary kitchen with multiple restaurants under one roof, the company announced Monday.
Olive Garden has lived by this creed for the better part of a year: Give up traffic, but make decisions with the long-term health of the business in mind.
Red Robin’s leadership shakeup continued Monday. The burger chain named David Pace, most recently the chief executive officer of Jamba, its board chairman, effective November 1.
When Jeff Melnick joined Boston’s in April 2018, he described the full-service landsca
US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
The word Beef ‘O’ Brady’s chief executive Chris Elliott uses to describe his 150-unit chain’s revitalization is “coalesce.” Picture half a dozen initiatives meeting at the table.