Danny Klein

With prices climbing and safety concerns lingering, diners are returning to sit-down concepts with an elevated set of expectations.

Whether or not additional federal aid is coming for restaurants is anybody’s gu

The brand is courting guests with a high-low strategy as spending patterns tighten.

The breakfast brand is leaning into innovation and holding tight to value, and customers are responding.

Texas Roadhouse has begun to observe what no amount of survey data or industry synopsis could reveal—a view of what “normal” might actually look like on the backside of the pandemic. ...

In mid-June, The Greene Turtle hyper-charged this concept by doing something it hadn’t done since opening in 1976 on the boardwalk in Ocean City, Maryland—it acquired a brand in Clark Crew BBQ. ...

In April, FSR magazine announced its first NextGen Casual Council, a

Paul Macaluso spent the heart of his first 25 years in restaurants working in quick service, everything from a GM at Taco Bell to brand president of McAlister’s Deli.

With a new owner in place, the franchise is taking aim at hundreds of stores. But its culture and personality isn't going anywhere.

In what the National Restaurant Association called “a devastating blow to the restaurant industry and small business operators,” the U.S.