Connie Gentry

Zero to 60 in mere seconds, a claim in the auto industry for years, now speaks to foodservice.

Millennials must be morning people. 

Performance and potential earned restaurants a spot among this year’s FSR 50—that, and the fact that each has a portfolio of fewer than 50 units.

Imagine owning a restaurant that’s older than our Independence Day celebration.

Imagine owning a restaurant that’s older than our Independence Day celebration.

Imagine owning a restaurant that’s older than our Independence Day celebration.

Before consumers became chef groupies and gourmet connoisseurs, the penultimate endorsement for a restaurant was: “This is where the locals eat.” 

The poet turned chef started writing poetry at age 4.