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Video
Roasted Chicken Breast with Whipped Potatoes and Summer Vegetables
Chef Shaun Trachtenburg
Technology
The Future of Quality Restaurant Audits Relies on Tech
Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App
The Future of Full-Service Dining is NextGen Casual
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Finance
Firebirds Acquired by Garnett Station Partners
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Casual Dining
The Greene Turtle Shows How to Create Restaurant Momentum
Another Broken Egg Cafe Plans Further Texas Growth
Downtown Nashville's Hand Cut Chophouse to Open in April
Franchising
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
On The Border Inks Deal to Debut in Nebraska
Perkins Signs New Agreement to Grow in Ohio
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Beverage
3 Drinking and Dining Trends Redefining the Cruise Industry
Jon Taffer Releases New Browned Butter Bourbon
First Watch Gets Tropical with Spring Menu Inspiration
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Rock & Brews Releases New Cocktail and a Lineup of American Dishes
Black Angus Steakhouse to Offer Dr Pepper-Inspired Products
Consumer Trends
When TikTok Drives Traffic to Your Restaurant
Number of U.S. Restaurants Grows by 18,000 Locations
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Labor & Employees
How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service
Carpigiani North America Announces Organizational Restructure
Loews Regency New York Hotel and The Regency Bar & Grill Name Manjit Manhor Executive Chef
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Chain Restaurants
Meet True Food Kitchen's New CEO
Kura Sushi Teams Up with Demon Slayer for Exclusive Prizes
Bob Evans Unveils New Buttermilk Biscuit Breakfast Sandwiches
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Cowhorn Vineyard and Garden Announces Supper Club
The 'No. 1 Best Steakhouse in the World' is Headed for Chicago
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Chili's Hosts Contest to Find Best Song About Margaritas
Smokey Bones Announces Daily BOGO Deals
