The pandemic has changed the way many Americans look at health, and that might be one of the reasons consumers are gravitating toward tea: Tea is the second most popular beverage in the world, trai ...
During the pandemic, diners have gravitated toward comfort foods like never before, and one longtime favorite they continue to turn to is pasta.
Take into consideration two staggering statistics, courtesy of Datassential: 75 percent of consumers like it when mainstream restaurants menu ethnic-inspired foods.
It’s hard to ignore the momentum of off-premises channels these days, and even full-service brands are seeing the advantages of systems that were hitherto exclusive to the quick-service realm. ...
The pivot to off-premises has been well documented, but it’s not all third-party delivery, curbside pick-up, and traditional takeout for the full-service industry.
Even before COVID-19, some consumers were wary of buffet-style dining, despite the fact that the vast majority of those restaurant regularly passed sanitation standards with flying
In looking at what attracts diners to breakfast establishments, Datassential found that coffee was the most important breakfast beverage, with 34 percent of consumers reporting having drank some ty ...
Full-service operators found out over the past several months how to create an off-premises program in a pinch, but now have moved on to perfecting it, from the way their website looks and function ...
Brinker International, the parent company of Chili’s and Maggiano’s, held its Q4 recap August 12, and the outlook
In a rapidly changing market, operators are often challenged to ensure their menus feature a variety of dishes that modern customers will be interested to try.
