These restaurateurs were all presented with one ingredient: a unique space. Each crafted a recipe all their own.
What started as a food truck has taken residence in a brick and mortar. They may not all be full-service, but they’re teaching us how to go from street to table.
Same old world, but with a bright, new cuisine. These spots are putting their own spin on the Italian trattoria.
Stick six chefs into a room to plot the perfect kitchen and prepare to watch the budget blown before you even hit the essentials.