Accessorize with sauces and sides:
Lower Manhattan arguably has more marquee chefs now than Las Vegas.
Source: “An Untapped Market: Lower Manhattan’s Young Professionals,” compiled by the Alliance for Downtown New York from a study of Lower Manhattan residents, aged 18 to 44. DowntownNY.com
Typically, a chef will send out oysters or caviar, or maybe extra desserts, to a special table.