Beer is on the rise, and restaurants are taking note.
In today’s trend-driven landscape, even occasional wine drinkers grow weary of the predictable varietals like Pinot Grigio and Merlot that have been widely available on restaurant menus for years. ...
Made from late-harvest grapes that have frozen on the vine, ice wine is a sweeter, slightly thicker drink generally enjoyed with—or as—dessert.
If your menu doesn’t include at least one beer in each of these styles, customers might be disappointed.