Ruth’s Chris Steak House has spent 55 years looking to gain market share, CEO Cheryl Henry said.
If you’re in hospitality, you have a good rhythm for most business developments, Denny’s CEO John Miller said.
Snooze, a growing breakfast and lunch concept, announced Thursday that it plans to accelerate growth after a minority investment from private equity firm, Brentwood Associates.
J. Alexander’s has been forced to close more than 20 percent of its dining rooms, causing sales to drop 20 to 30 percentage points since the early fall.
At Cracker Barrel, crystal balls aren’t a part of the inventory.
With rising COVID cases across the country, Chuy’s felt it was important that consumers know where it stands amid the growing crisis.
BJ’s Restaurants CEO Greg Trojan is pleased with how weekly sales have progressed through the back half of 2020, but he’s prepared for the realities of a COVID winter.
When recalling the onset of the COVID pandemic in March, many operators emphasize how quickly their team pivoted operations.