Ben Coley

Don’t refer to the COVID pandemic as the “new normal” around Walk-On’s Sports Bistreaux COO Scott Taylor—he hates it.

Since being founded in 2010, bartaco has experienced quite the journey through the restaurant industry.

After going dark for a couple of months in the spring, Dave & Buster’s is continuing its climb to normalcy with top stores nearly reaching prior-year sales levels in recent weeks.   ...

In March, the COVID pandemic decimated the restaurant industry, resulting in major job loss.

California Pizza Kitchen’s assets was cancelled because no party submitted a qualified bid by the deadline, according to court documents.

In another message to fellow Cracker Barrel shareholders, Sardar Biglari defended his nomination to the board and slammed the brand’s long-term growth strategy. 

New York Gov. Andrew Cuomo revealed an initiative Tuesday that will increase restrictions on restaurants based in COVID hotspots. 

Ruby Tuesday, a classic casual-dining chain founded 48 years ago, filed for bankruptcy Wednesday and will permanently shut down 185 company-owned restaurants. 

President Donald Trump ended stimulus negotiations with Democrats Tuesday, effectively killing the restaurant industry’s chance at direct funds before the election.

Operator 1069 Restaurant Group, Golden Corral’s largest franchisee, filed bankruptcy Tuesday due to COVID’s severe impact.