Golden Corral lives by a 100-year plan.
Like many others in the casual-dining industry, Famous Dave’s is starting to see the light at the end of the tunnel.
The current restaurant environment is quite dynamic, to say the least, Darden CEO Gene Lee said.
Darden CEO Gene Lee firmly believes his employees are the heart and soul of the brand.
The Department of Labor has decided to move forward with a rule that allows front-of-house workers who don’t work under a “tip credit” to share their tips with back-of-house workers. ...
Last year was a nightmare scenario for most New York City operators, and the numbers prove as much, according to data from the NYC Hospitality Alliance.
Chili’s virtual concept It’s Just Wings has integrated with Google to offer a pickup option.
On the cusp of a full-blown global crisis last year, JINYA Holdings knew major changes were ahead.
There’s no denying guests are growing eager to return to normal life, says Manny Hilario, CEO of The ONE Group Hospitality.
In March 2020, J. Alexander’s CEO Mark Parkey said the brand was “concerned about the disruption that the COVID-19 outbreak has caused.”