The owner of a Manhattan bakery alleges third-party delivery aggregators are violating New York City’s cap on delivery fees, according to a new lawsuit.
Grill Concepts, parent of The Daily Grill, Public School, and The Grill on the Alley, filed for bankruptcy in late April after COVID “devastated” the group’s retail dining operations. ...
Dave & Buster’s is starting the summer by doing something the eatertainment category has never seen—diving into the world of NFTs.
The number of job openings across the U.S. reached a record-high 9.3 million on the final business day of April, according to the Bureau of Labor Statistics.
Buffalo Wild Wings knows customers are champing at the bit to go out once again.
Restaurants gained 186,000 jobs in May, but the industry still has a long road toward reaching pre-pandemic figures.
Danny Meyer’s growth driver Enlightened Hospitality Investments is zeroing in on the world of plant-based foods.
The recovery at The Cheesecake Factory hasn’t wavered as the chain heads into the final period of Q2.
Eccentric billionaire Elon Musk may be entering the restaurant industry soon.
To Manny Hilario, CEO of The ONE GROUP, there’s no denying guests are eager to escape to STK and Kona Grill’s vibe-dining experience.