Ben Coley

Wild Eggs, a 15-unit brunch chain based in Louisville, was recently acquired by investment group PG Growth Opportunities Fund. 

Working in the finance industry in Chicago and New York, Michael Siniscalchi often found time to unwind by attending various eatertainment venues, like Brooklyn Bowl or Pinstripes.

After COVID hit the U.S. in March 2020, it took Black Bear Diner about a year and a half to restart its full development schedule. 

Tom’s Watch Bar builds around the pitfalls of other sports bars, said cofounder Tom Ryan.

While meeting and greeting at the ICR Conference in Orlando, Darden CEO Rick Cardenas noted he ran into Ian Baines, who served as CEO of Cheddar's Scratch Kitchen for about five-and-a-half years. ...

Red Robin CEO GJ Hart started his tenure in September, but he's followed the brand long before then and done his homework on the history.

Dine Brands announced Wednesday that Applebee's president John Cywinski is stepping down to become CEO of another restaurant. 

One of the few benefits Walk-On’s gathered from COVID is understanding its business model from a different perspective, says president and CEO Scott Taylor.

Angry Crab Shack will start 2023 accomplishing something it has never done before—going international.