Amy Payne

The sun is shining, and the freshness of summer is in the air. Restaurant patios are buzzing with guests seeking refreshments while basking in the sun.

It is that time of year again. The leaves are turning yellow, football season has commenced, and the Pumpkin Spice latte is back on the Starbucks menu.

With a rich history of winemaking that goes back to the fourth century B.C.

With the many intricacies that Riesling has to offer, calling it merely a summer wine is almost a slap in the face.