French's Franks Red Hots

Ingredients:1 cup Frank’s® RedHot® Stingin' Honey Garlic Sauce™½ cup pineapple, freshly pureed1 tsp. sugarYield: 1½ cups

Ingredients:4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Ingredients:3 cups Frank’s® RedHot® Original Cayenne Pepper Sauce2 cups clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Frank’s RedHot® has launched FranksKingofWings.com, a new website for restaurant operators.

Ingredients:3 cups Frank’s RedHot Sweet Chili® Sauce½ cup orange juice2 tsp. basil, freshly minced2 tsp. cilantro, freshly mincedYield: 3½ cups

Ingredients:1 tbsp. lemon juice2½ tbsp. Cajun seasoning, salt free1 cup Frank’s® RedHot® Original Buffalo Wings SauceYield: 1 ½ cups

Ingredients:1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce6 tbsp. Hoisin sauceYield: 1 1/3 cupsDirections: Blend both ingredients and toss with wings.

Ingredients:1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce¼ cup apple cider vinegarYield: 2¼ cups