French's Franks Red Hots

Recipe: Thai Herb Sweet Chili Glaze

Ingredients:3 cups Frank’s RedHot Sweet Chili® Sauce½ cup orange juice2 tsp. basil, freshly minced2 tsp. cilantro, freshly mincedYield: 3½ cups

Recipe: Cajun Hot Wings

Ingredients:1 tbsp. lemon juice2½ tbsp. Cajun seasoning, salt free1 cup Frank’s® RedHot® Original Buffalo Wings SauceYield: 1 ½ cups

Recipe: Fiery BBQ-Hoisin Glaze

Ingredients:1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce6 tbsp. Hoisin sauceYield: 1 1/3 cupsDirections: Blend both ingredients and toss with wings.

Recipe: Carolina Apple Cider Wings

Ingredients:1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce¼ cup apple cider vinegarYield: 2¼ cups

Recipe: Hot Buffalo Wings

Ingredients:4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Recipe: Medium Buffalo Wings

Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Recipe: Mild Buffalo Wings

Ingredients:3 cups Frank’s® RedHot® Original Cayenne Pepper Sauce2 cups clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.

Recipe: Thai Herb Sweet Chili Glaze

Ingredients:3 cups Frank’s RedHot Sweet Chili® Sauce½ cup orange juice2 tsp. basil, freshly minced2 tsp. cilantro, freshly mincedYield: 3½ cups