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Pasta is a classic with plenty of room for innovation.

Advertiser: Barilla

Tackle the Trend: Pasta

Unique Spins On Carbonara Can Be An Easy Way To Add Intrigue To Menus

Why Chefs and Diners Alike Celebrate Carbonara

Barilla

Pasta Bakes Have Surged in Popularity. Here’s How To Tackle the Trend

Mary’s Pizza Shack’s Spaghetti With A Giant Meatball

The Comfort Food that Speaks to Operators and Customers Alike

A Perlo's Fan Favorite: Chicken, Barilla Rigatoni, Mushrooms, Bell And Cherry Peppers In A Spicy Creamy Tomato Sauce

How One Restaurant Survived the Past Year (and is Ready to Thrive Again)

Chef Kevin Felice’s Barilla Rigatoni With Sausage Caponata

Pasta Delivers What Diners Are Looking For

Top Brands Use Barilla’s Dry Pasta To Help Create Unique Takeout Dishes

How to Build Takeout Items That Will Stand Out

Themed Promotions That Work: Simple Steps To Give Sales A Lift

Themed Promotions That Work: Simple Steps to Give Sales a Lift

Delicata Squash Gemelli Pasta, A Dish By Keith Brunell

Why Pasta Will Continue to Surge in 2021

All In The Family: Meal Kits And Family Meals Bring Much Needed Traffic To Restaurants

All in the Family: Meal Kits and Family Meals Bring Much-Needed Traffic to Restaurants