Durango Burger at Firebirds Wood Fired Grill.
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Philanthropy
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
A picture of a woman holding a drink while reading a restaurant menu.
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Expert Takes
3 Menu Hacks Restaurants Can Use to Increase Profits
Jon Taffer holding a drink
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Casual Dining
Jon Taffer's New Concept Breaks the Casual-Dining Mold
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Jon Taffer holding a drink
Jon Taffer's New Concept Breaks the Casual-Dining Mold

The outspoken star of "Bar Rescue" wants to solve customers’ disconnect with restaurants.

Jon Taffer leaning against a bar
7 Thoughts Jon Taffer Has on the Future of Casual Dining
A platter of food at Tilted Kilt restaurant.
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
Hospitality Boulevard’s Concepts include Smoked Burgers & BBQ.
Hospitality Boulevard’s Journey From Flipping Restaurants to Opening Original Concepts

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Twin Peaks' Smoked Pork Cubano sandwich.
What Does the Future Hold for Hooters and Twin Peaks?

And the once-booming category in general.

French toast with bananas at Keke’s Breakfast Cafe.
7 Emerging Breakfast Chains Rising to the Top
These Are the Permits and Licenses You'll Need to Open a Restaurant
Denny's Grand Slam.
Denny's Introduces New Super Slam Starting at Just $5.99
Emerging Brands
Heart-shaped pizza at Boston's restaurant.
For Boston’s, Opportunity Knocks in Casual Dining’s 'Second Coming'

The emerging brand is well positioned to grow in today's quality-driven restaurant landscape.

A table at Bonchon restaurant.
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Fajitas at Beef 'O' Brady's.
It’s All Coming Together for Beef ‘O’ Brady’s
A platter of ribs at Woody’s Bar-B-Q restaurant.
Woody’s Bar-B-Q Rolls Out Plan to Spread Across the South

Special Reports

The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
These Restaurant Groups are Supercharging Independent Concepts
Lazy Dog founder Chris Simms stands for a photo.
The Brand Leading the Next Generation of Casual Dining
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The latest headlines and features from FSR magazine’s editors.