A glass of craft beer on a wooden table.
Primary Category
Beverage
Why are People Drinking Less Craft Beer?
Purple cauliflower in cup.
10 Items Your Restaurant Menu Needs Right Now
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Primary Category
Expert Takes
How Full-Service Restaurants Can Get a Slice of the $700B Gift Card Pie
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The Palm Steakhouse's renowned steaks are served fresh and hand-cut to every guest's request.
The Palm Steakhouse Goes Up for Sale

The iconic NYC brand filed for bankruptcy in March.

Nebraska restaurant Dish incorporates Japanese flavors into its New American menu.
The Finer Points of Japanese Cuisine
Food at Friendly's restaurant.
Surprise Restaurant Shutdowns Could Decrease with Proposed Bills
Inside an empty restaurant with white tables.
10 Restaurant Disruptors for the Next Decade

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A cooked steak next to a fork.
13 Legendary Steakhouses that Stand the Test of Time
Inside an empty restaurant with white tables.
10 Restaurant Disruptors for the Next Decade
Fancy plate of food at Foxtail Bakeshop & Kitchen.
The 7 Sizzling Cities to Open a Restaurant
These Are the Permits and Licenses You'll Need to Open a Restaurant
Emerging Brands
Durango Burger at Firebirds Wood Fired Grill.
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill

The emerging brand has raised over $1.8 million for ALSF.

Jon Taffer holding a drink
Jon Taffer's New Concept Breaks the Casual-Dining Mold
Hospitality Boulevard’s Concepts include Smoked Burgers & BBQ.
Hospitality Boulevard’s Journey From Flipping Restaurants to Opening Original Concepts
Pinstripes Sells Minority Stake, Looks to Grow

Special Reports

The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
These Restaurant Groups are Supercharging Independent Concepts
Lazy Dog founder Chris Simms stands for a photo.
The Brand Leading the Next Generation of Casual Dining
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The latest headlines and features from FSR magazine’s editors.