Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
Primary Category
Research
Navigating the Coronavirus Crisis
Closed sign on a window due to COVID-19.
Primary Category
Consumer Trends
Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes
Native Grill & Wings interior.
Primary Category
Emerging Brands
40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever
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Bag of delivery food.
4 Delivery Menu Trends to Follow During COVID-19

Food delivery has changed beyond just offering customers a brief respite.

Prior to the pandemic, Chef Erik Bruner-Yang was best known for his inventive, globally inspired dishes, like Maketto Fried Chicken with five-spice caramel.
Chef Erik Bruner-Yang's 'Power of 10' Feeds Communities
Ruby Tuesday Moves Forward with Sales Process
Pancake breakfast at Bob & Edith’s Diner.
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

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The Cheesecake Factory slice of cheesecake next to a delivery bag.
10 Food Trends for 2021 Already on Restaurants’ Minds

In a COVID and post-COVID world, these topics will matter.

Urban Farmer steak cut rare.
10 of America’s Most Powerful Restaurant Groups
Three cooked plates of food on gray bowls.
11 Leading-Edge Food Trend Predictions for the Future
Oreo slice from The Cheesecake Factory.
The 30 Sit-Down Chains Making the Most Money Per Restaurant
Emerging Brands
Celebrity’s Soul Food rendering of restaurant.
A Soul Food Chain Plans National Takeover

Celebrity’s Soul Food is looking to change and expand the landscape of the cuisine.

Jolene’s Nashville Hot wings.
Lazy Dog Joins the Virtual Wing Wars with Jolene’s
Famous Dave’s
The Future Arrives Fast at Famous Dave’s
Nearly 20,000 restaurants have closed since the coronavirus began, which will mean more affordable real estate for the restaurants that remain.
Vacated Restaurants Could Spark a Real Estate Boon

Special Reports

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
Navigating the Coronavirus Crisis
Buffalo Wild Wings
The FSR 50
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
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