Cocktails on a bar at City Works restaurant.
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Emerging Brands
City Works Finds the Right Growth Formula
Cear glass mason jar, burger and fries on brown wooden board.
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Leader Insights
These are the Top Barriers Facing Restaurants Today
True Food Kitchen
11 Restaurant Chains Poised to Explode in 2020
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Happy Hour
How Restaurants Can Win Happy Hour in a Modern Age

Legislation around alcohol discounts remains a moving target, but that doesn’t stop restaurants from pursuing the potentially lucrative daypart.

Chef Lisabet Summa begins each day with a workout to ensure that her mind and body are in the right place before heading to work.
For Chefs, Taking Time Away from Work is Critical
Red Robin burger.
Is Selling Pizza the Answer for Red Robin?
Scratch-made ingredients are found throughout the menu at Loring place, including an herb oil and vinaigrette in the Pan-roasted Sea Bass.
Chef Dan Kluger Continues to Surprise the Senses

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Laotian Khao Noodle Shop.
What’s Hot, What’s Not: 13 Restaurant Trends for 2020
Urban Farmer steak cut rare.
10 of America’s Most Powerful Restaurant Groups
Ribs, turkey and sides at Famous Dave's.
Famous Dave's Lays the Groundwork for a Barbecue Empire
People Toasting Wine Glasses
11 Restaurants Making Bold Moves in 2020
Emerging Brands
Tech Provides the Runway for Kura Sushi

The brand sees potential for 300 domestic locations.

A burger from Bareburger restaurant.
In a Crowded Better-Burger World, Bareburger Finds its Place
Smokey Bones' Burnt Ends.
Smokey Bones Fires Up a Comeback
A chicken sandwich at Walk-On’s Sports Bistreaux.
2019’s Breakout Brand: Walk-On’s Sheds its Underdog Status

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Buyer's Guide
The 2020 Restaurant Buyer’s Guide
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TRUE FOOD KITCHEN
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The latest headlines and features from FSR magazine’s editors.