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A chicken and waffles dish from Huddle House.

Primary Category

Casual Dining

New CEO Brings Culture of Winning to Perkins, Huddle House

Outback Steakhouse

Primary Category

Casual Dining

Bloomin’ Brands to Part Ways with Casual Dining Leader Gregg Scarlett

Hal Lawlor.

Primary Category

Leader Insights

4 Questions with Smokey Bones President Hal Lawlor

Silverware on a restaurant table.

How to Best Prevent Fires Within Your Restaurant

Being proactive is a major course of action.

Red Robin's new burgers and fries.

Red Robin's Comeback Will Take Time

Texas Roadhouse exterior at night.

These are the Most-Beloved Restaurant Brands in America

Monte Silva Shift Happens.

The Difference Between a Restaurant Coach and Consultant

Latest News

Sponsored Content

How Restaurants Can Improve Consistency Through Quality Ingredients from Trusted Suppliers

Tomatoes

How a Celebrated Restaurant Group Stays Flexible as It Grows

Flour + Water

How Restaurants Tie Marketing and Data to Real ROI

SevenRooms

Tackle the Trend: Pasta

Barilla for Professionals

Outside of Sweet Tomatoes restaurant.

Shuttered Buffet Concept Sweet Tomatoes is Coming Back

The chain, which went bankrupt early into the pandemic, will reopen in Tucson, Arizona, where it operated from 1996 to 2020.

Chili's burgers in a lineup.

The 50 Top-Grossing Full-Service Restaurants in America

Golden Corral's Homeward exterior.

Golden Corral to Debut Fast-Casual Spinoff

Hooters hot dog.

Hooters Launches Epic John Daly-Inspired Menu for Summer

Monte Silva Shift Happens.

The Case for Hyper-Focused Menus

Conversation and insight was flowing from the floor in Atlanta.

Rebecca Reed.

Rising Restaurant Stars: 20 Under 40

NORMS Restaurants chicken and waffles.

SoCal Legend NORMS Ready for Next Evolution

A tray of food from Los Dos Potrillos.

Los Dos Potrillos: A Tale of Two Brothers Continuing their Father's American Dream

Special Reports

Rebecca Reed.

Rising Restaurant Stars: 20 Under 40

Olive Garden

The FSR 30: Unveiling the Full-Service Restaurant Titans

Stubborn Seed.

Introducing America's Top 50 Independent Restaurants for 2023

FSR Launches New Podcast, 'The Restaurant Innovator'

Kitchen Equipment

Cleaning in a restaurant kitchen.

The Ultimate Commercial Kitchen Cleaning Checklist

Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training

How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service

Delivery

Delivery Driver inside a car.

Why Delivery Tech is Essential for Full-Service Restaurants

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Technology

Chef using a tablet inside a kitchen.

Why Restaurants Should Leverage IoT for Enhanced Food Safety

Fiserv Expands Clover and BentoBox Integration

SpotOn to Sell Sports & Entertainment Business to Shift4

Menu Innovations

Monte Silva Shift Happens.

The Case for Hyper-Focused Menus

Red Robin Unveils New Lineup of Improved Burgers

Friendly's Launches New Fall and Winter LTOs

Beverage

Mocktail at Tupelo Honey.

Functional Mocktails are Having a Moment in Restaurants

Tilray Brands Acquires Shock Top, Seven Other Beer and Beverage Brands

Il Mulino New York Partners with Longtime Winemaker Ruffino

Labor & Employees

Outback Steakhouse

Bloomin’ Brands to Part Ways with Casual Dining Leader Gregg Scarlett

The Kimpton Gray Hotel Names Luis Silva Executive Chef

Union Square Hospitality Group Names John Ragan President of USHG Restaurants

Food Safety

Il Gradino exterior tables.

Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks

Francine L. Shaw Pens Food Safety Book

Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry

Consumer Trends

Texas Roadhouse exterior at night.

These are the Most-Beloved Restaurant Brands in America

How to Prepare for an AI-Driven Future

Survey: 75 Percent Order From Restaurants At Least Once Per Week

Finance

The Wing Experience platter of wings.

FAT Brands Acquires Smokey Bones for $30M

Robert Thompson Secures $200M to Fuel Eatertainment Empire

Darden Isn't Concerned with Promotional Activity in the Marketplace

Franchising

A chicken and waffles dish from Huddle House.

New CEO Brings Culture of Winning to Perkins, Huddle House

Despite Inflation, Tradition Drives Diners to The Melting Pot

A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years

Marketing & Promotions

California Pizza Kitchen's salad dressings.

California Pizza Kitchen Boosts Brand Power with CPG Innovation

Carrabba Hosting 'Four Weeks of Pasta' in October

Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October

Restaurant Design

Cushing Terrell restaurant design.

The New Rules of Restaurant Design: A Story

Choosing a Restaurant Music System

James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining

Casual Dining

Ponderosa and Bonanza turkey.

Ponderosa & Bonanza Continue to Deliver on Value Promise

Big Bad Breakfast Announces Opening Date for Little Rock Location

Perini Ranch Steakhouse Celebrates 40th Anniversary with Multiple Activations

Chef Profiles

Adrienne Cole.

Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur

Dallas' Metropolitan Café to Reopen with New Owner and Chef

Henderson Beach Resort Names Tyler Simmons Executive Chef

Chain Restaurants

Hal Lawlor.

4 Questions with Smokey Bones President Hal Lawlor

Legal Sea Foods Plots New HQ and Innovation Center

PJ Whelihan's Announces Opening of 23rd Location