Johnny Rockets employees dance.
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Chain Restaurants
Johnny Rockets is Going Where the Experiences Are
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Casual Dining
Is Selling Pizza the Answer for Red Robin?
Young girl typing message on her smartphone in the restaurant garden.
7 Easy Steps to Better Restaurant Email Marketing
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P.F. Chang’s to Unveil First To-Go Location in Chicago

The counter-service model is the first of several on the way, the company says.

Black limes and sea salt add a certain health halo to Dogfish Head’s Sea Quench Ale.
Why Health-Oriented Beers are Having Their Moment
TGI Fridays three tasty styles: Traditional BBQ, Jack Daniel’s, and their new Bourbon Bacon, all are sure to please even the most discerning meat connoisseur’s taste buds.
Lessons Learned at ICR: Fridays Gets Bar-Centric, and Darden Preps for a Recession
Fox Restaurant Concepts' owner Sam Fox.
Inside The Cheesecake Factory’s New Restaurant Empire

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Ribs, turkey and sides at Famous Dave's.
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People Toasting Wine Glasses
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Smokey Bones' Burnt Ends.
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The barbecue brand has a new CEO, menu, and big plans for the future.

A chicken sandwich at Walk-On’s Sports Bistreaux.
2019’s Breakout Brand: Walk-On’s Sheds its Underdog Status
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The latest headlines and features from FSR magazine’s editors.