Waitress wearing face protective mask bringing ordered pizza to guests.
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Consumer Trends
How Will Biden’s Vaccine Mandate Affect Restaurants?
Louis Family Restaurant fish n chips.
10 of America's Most Legendary College Restaurants
Jack Gibbons.
Primary Category
Expert Takes
Jack Gibbons Column: Adventures of a Corporate Dropout
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Toast technology.
Toast Seeks $16.5 Billion Valuation

The soon-to-be public company projects a share price between $30 and $33. 

flip'd by IHOP rendering
Flip'd by IHOP to Arrive in Lawrence, Kansas
Female hands holding smartphone on healthy food background.
Master Your Instagram Marketing with These 5 Design Tips
Snooze, an A.M. Eatery breakfast dish.
Fifty Locations Later, Snooze is Just as Recognizable as Ever

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13 Barbecue Joints Worth Making the Trip For

From mutton to smoked wings, brisket and ribs, fans of smoked meats have a plethora of options when they’re looking for something smoky and savory.

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11 Upstart Restaurant Chains with Growth Potential
The Culinary Institute of America still trains students in classical cooking technique, but it has also expanded its programs over time.
America's Top Culinary Schools for 2021
Exterior of an Olive Garden restaurant.
Highest-Paid CEOs of Publicly Traded Restaurant Companies
Emerging Brands
Dae Gee Korean BBQ food.
Dae Gee Wants to Bring Korean Cuisine to the Masses

The brand wants to open five to 10 franchises by the end of 2022. 

Maggiano's Italian Classics.
Chili's Latest Brand, Maggiano's Italian Classics, Preps for Growth
Cooper Hawk’s
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020
First Watch breakfast platter.
The 23 Fastest-Growing Full-Service Restaurant Chains

Special Reports

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Navigating the Coronavirus Crisis
The 2021 Restaurant Buyer’s Guide
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