Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
Primary Category
Research
Navigating the Coronavirus Crisis
Buffalo Wild Wings
Primary Category
Chain Restaurants
The FSR 50
Although Abuelo’s family packs are already prepared, its online videos and recipes add an interactive cooking component.
Primary Category
Consumer Trends
Amid COVID, Restaurants Shake Up the Meal Kit Game
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Plate of eggs, toast, and bacon from IHOP
The 29 Biggest Full-Service Restaurants in the U.S.

The list provides a look at restaurants that were set up well entering the pandemic and also those that were already weathering a storm. 

Interior of a Texas Roadhouse restaurant.
Texas Roadhouse Reimagines Life in a COVID World
Matchbox pizza.
Thompson Hospitality to Buy Matchbox Out of Bankruptcy
A row of empty tables outside a cafe.
There’s a Serious Problem Brewing with the Second Stimulus Act

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Urban Farmer steak cut rare.
10 of America’s Most Powerful Restaurant Groups
In the restaurant industry, 2019 shaped up as a turbulent year.
Three cooked plates of food on gray bowls.
11 Leading-Edge Food Trend Predictions for the Future
Wings and curly fries.
Chili's Owner Launches Virtual Wings Concept
Logan's Roadhouse store
New Logan’s Roadhouse Owner Breathes Life Back into Company
Emerging Brands
A customer gets ready to pour syrup on waffles at Eggs Up Grill restaurant.
Eggs Up Grill CEO Looks at the Sunny Side

Weekly off-premises has mixed seven to eight times higher during the pandemic.

COVID-19 Sends East Coast Wings + Grill on a ‘Super-Regional’ Path
Because of COVID-19, Eureka! has shifted its focus from growth to reopening its closed stores.
What the COVID-19 Future Holds for Emerging Restaurant Chains
Situated on the 18th floor of a hospital, WoodWind’s location is anything but conventional.
Full-Service Restaurants Find Growth in Nontraditional Venues

Special Reports

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
Navigating the Coronavirus Crisis
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
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