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NextGen Casual
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Chef Profiles
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Expert Takes
From drive-thrus and QR codes to virtual food halls, the lines dividing full-service restaurants from fast-casual and quick-service concepts continue to blur, as the next generation of restaurateurs adapt to the new waves of tech and convenience-seeking customers.
As the restaurant labor market continues to adjust in the wake of COVID-19, how brands treat employees has never been more vital.
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