First Watch breakfast platter.
Primary Category
Chain Restaurants
First Watch Takes Aim at $1 Billion Valuation
Fish dish at Walnut Grill restaurant.
Walnut Grill, the Restaurant for Everyone with Room to Grow
Passageway in a huge distribution warehouse with high shelves.
Primary Category
Expert Takes
What Does the Foodservice Distributor of the Future Look Like?
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Logan's prototype dining room.
Logan's Roadhouse Unveils Revamped Prototype in Houston

The flagship store includes real mesquite wood throughout its footprint. 

Cracker Barrel store.
Cracker Barrel Initiates Recovery Plan after Sluggish Sales
Dave & Buster's customers watch sports on TV with drinks in their hands.
Dave & Buster's CEO Brian Jenkins to Retire
Left to right, Hugh Carroll, president of Global Development for Texas Roadhouse; Jerry Morgan CEO and president of Texas Roadhouse; Adam Saxton, co-CEO and owner of The Saxton Group; and Matt Saxton, co-CEO and owner of The Saxton Group.
Texas Roadhouse's Fast Casual Signs Landmark Deal with The Saxton Group

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13 Barbecue Joints Worth Making the Trip For

From mutton to smoked wings, brisket and ribs, fans of smoked meats have a plethora of options when they’re looking for something smoky and savory.

Exterior of an Olive Garden restaurant.
Highest-Paid CEOs of Publicly Traded Restaurant Companies
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11 Upstart Restaurant Chains with Growth Potential
The Culinary Institute of America still trains students in classical cooking technique, but it has also expanded its programs over time.
America's Top Culinary Schools for 2021
Emerging Brands
Puttshack
11 Upstart Restaurant Chains with Growth Potential

Here are 11 emerging brands opened within the past 10 years that are prepared to thrive in the post-pandemic landscape. 

Dae Gee Korean BBQ food.
Dae Gee Wants to Bring Korean Cuisine to the Masses
Maggiano's Italian Classics.
Chili's Latest Brand, Maggiano's Italian Classics, Preps for Growth
Cooper Hawk’s
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020

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