Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
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Research
Navigating the Coronavirus Crisis
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Primary Category
Finance
Is the Restaurant Industry Headed for a Bankruptcy Wave?
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Expert Takes
5 Ways Marketing Can Help the Restaurant Industry Today
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California Shuts Indoor Dining Again

Bars must close indoor and outdoor operations as COVID-19 cases surge nationwide.

K-Paul’s Louisiana Kitchen sign.
K-Paul’s Louisiana Kitchen Closes Its Doors
Luciana Giangrandi and Alex Meyer
The Independent Restaurant Industry Will Never Look the Same
The Seafood for Heroes program has already served more than 13,000 meals to healthcare workers.
Red Lobster Feeds the Frontlines in Crisis Times

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10 of America’s Most Powerful Restaurant Groups
In the restaurant industry, 2019 shaped up as a turbulent year.
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11 Leading-Edge Food Trend Predictions for the Future
A plate of fried shrimp at Red Lobster.
Red Lobster Introduces Weekday Win Menu Starting at $15
Wings and curly fries.
Chili's Owner Launches Virtual Wings Concept
Emerging Brands
COVID-19 Sends East Coast Wings + Grill on a ‘Super-Regional’ Path

The coronavirus has led CEO and founder Sam Ballas to change how the emerging chain approaches future growth.

Because of COVID-19, Eureka! has shifted its focus from growth to reopening its closed stores.
What the COVID-19 Future Holds for Emerging Restaurant Chains
Situated on the 18th floor of a hospital, WoodWind’s location is anything but conventional.
Full-Service Restaurants Find Growth in Nontraditional Venues
Texas Roadhouse's Other Brand Has Arrived

Special Reports

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.
Navigating the Coronavirus Crisis
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
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