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Menu Innovations
From flat-out lies to "expert" takes, operators sometimes need to stand up for themselves.
50 Top Pizza, which prides itself as the most influential guide in the pizza sector, spent the past year visiting numerous pizzerias in the U.S.—using anonymous inspectors—to determine the 50 best
Changes, investments, transitions, and fixes as the restaurant industry braces for lasting change in the wake of COVID-19.
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