A plate of Mexican food at Chuy's restaurant.
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Casual Dining
Putting Hospitality First, Chuy’s Stays the Course
Lisabet “LB” Summa
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Labor and Employee Management
How Big Time Restaurant Group Soars in a Tight Labor Market
Multiple dishes and bowls of food on a table.
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Expert Takes
Unexpected Gaps in Your Restaurant’s Insurance Recipe
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A Minimum Wage War Brews for Restaurants

Labor shortages, rising wages, and mounting overhead costs are pushing the restaurant industry to think broader than the bare minimum.

Cinnamon in a white ceramic container.
4 Tips for Serving a Gluten-Free Holiday Menu
A cooked steak next to a fork.
13 Legendary Steakhouses that Stand the Test of Time
Monty’s Blue Plate Diner
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene

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Lineage’s Adobo features fried Turkey Tails, Oyster Mushrooms, Black Garlic Adobo Tare, and Pipinola Salad.
Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.

No cuisine embodies a multitude of global influences quite like the Philippines, and at long last, its moment is at hand.

Durango Burger at Firebirds Wood Fired Grill.
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
These Are the Permits and Licenses You'll Need to Open a Restaurant
Three cooked plates of food on gray bowls.
11 Leading-Edge Food Trend Predictions for the Future
Emerging Brands
Hospitality Boulevard’s Concepts include Smoked Burgers & BBQ.
Hospitality Boulevard’s Journey From Flipping Restaurants to Opening Original Concepts

What started as a turnaround business has evolved into a restaurant group with its own homegrown concepts.

Pinstripes Sells Minority Stake, Looks to Grow
Heart-shaped pizza at Boston's restaurant.
For Boston’s, Opportunity Knocks in Casual Dining’s 'Second Coming'
A table at Bonchon restaurant.
Bonchon’s Rapid Rise to Fried-Chicken Stardom

Special Reports

The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
These Restaurant Groups are Supercharging Independent Concepts
Lazy Dog founder Chris Simms stands for a photo.
The Brand Leading the Next Generation of Casual Dining
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The latest headlines and features from FSR magazine’s editors.