covid restaurant
Primary Category
Research
Navigating the Coronavirus Crisis
A farm of lettuce in a row.
Primary Category
Expert Takes
How Can Restaurants Ensure Safety as They Reopen?
Outback Steakhouse's Three Cheese Steak Dip.
Primary Category
Menu Innovations
The Food and Menu Trends of COVID-19, and Why They Might Rejuvenate Casual Dining
More Features
Red Robin burger.
Red Robin Readies for a Post-Pandemic Boom

Company units with indoor dining saw same-store sales drop 9.1 percent last week. 

Sam Fox.
Why Sam Fox Isn't Giving Up on Casual Dining
Chicken wings and beer with sauces.
How to Capitalize on Online Orders During Sporting Events
Exterior of Alamo Drafthouse.
Alamo Drafthouse Cinema Declares Bankruptcy

Latest News

Sponsored Content
Most Popular
Paola Velez
FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020
It’s been a year of challenges, but these 29 Rising Stars prove that not even a global pandemic can dampen their shine.
The Cheesecake Factory slice of cheesecake next to a delivery bag.
10 Food Trends for 2021 Already on Restaurants’ Minds
Urban Farmer steak cut rare.
10 of America’s Most Powerful Restaurant Groups
Rodney Scott
7 Ascending Restaurant Groups to Watch in 2021
Emerging Brands
Concept Entertainment Group table of dishes.
Thirsty Lion Roars Into Future with Online Food Hall

Local restaurants are preparing five brands under one roof. 

Jaggers chicken sandwich.
Texas Roadhouse is Fine-Tuning Jaggers, a Franchise-Ready Fast Casual
Chicken tenders, fries, and sauce on a wooden table.
Outback Steakhouse Owner's Chicken-Tender Brand Goes National
Glory Days Grill burger.
Glory Days Grill Fights the COVID-19 Battle on Multiple Fronts

Special Reports

covid restaurant
Navigating the Coronavirus Crisis
The 2021 Restaurant Buyer’s Guide
The 2021 Restaurant Buyer’s Guide
Buffalo Wild Wings
The FSR 50
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
See more

Subscribe to the FSR E-Letter

The latest headlines and features from FSR magazine’s editors.