Purple cauliflower in cup.
10 Items Your Restaurant Menu Needs Right Now
Gray stainless steel cup with tissue on brown table.
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Expert Takes
How Full-Service Restaurants Can Get a Slice of the $700B Gift Card Pie
The Palm Steakhouse's renowned steaks are served fresh and hand-cut to every guest's request.
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Finance
The Palm Steakhouse Goes Up for Sale
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Nebraska restaurant Dish incorporates Japanese flavors into its New American menu.
The Finer Points of Japanese Cuisine

In just a few decades, sushi has taken the U.S. by storm; now other specialties are following in its wake.

Food at Friendly's restaurant.
Surprise Restaurant Shutdowns Could Decrease with Proposed Bills
Inside an empty restaurant with white tables.
10 Restaurant Disruptors for the Next Decade
Diners dish out food around a restaurant table.
Is the Traditional Dining Experience Dead?

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A cooked steak next to a fork.
13 Legendary Steakhouses that Stand the Test of Time
Inside an empty restaurant with white tables.
10 Restaurant Disruptors for the Next Decade
Fancy plate of food at Foxtail Bakeshop & Kitchen.
The 7 Sizzling Cities to Open a Restaurant
Durango Burger at Firebirds Wood Fired Grill.
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
Emerging Brands
Durango Burger at Firebirds Wood Fired Grill.
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill

The emerging brand has raised over $1.8 million for ALSF.

Jon Taffer holding a drink
Jon Taffer's New Concept Breaks the Casual-Dining Mold
Hospitality Boulevard’s Concepts include Smoked Burgers & BBQ.
Hospitality Boulevard’s Journey From Flipping Restaurants to Opening Original Concepts
Pinstripes Sells Minority Stake, Looks to Grow

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The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
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Lazy Dog founder Chris Simms stands for a photo.
The Brand Leading the Next Generation of Casual Dining
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The latest headlines and features from FSR magazine’s editors.