Durango Burger at Firebirds Wood Fired Grill.
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Philanthropy
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
A picture of a woman holding a drink while reading a restaurant menu.
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Expert Takes
3 Menu Hacks Restaurants Can Use to Increase Profits
Jon Taffer holding a drink
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Casual Dining
Jon Taffer's New Concept Breaks the Casual-Dining Mold
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Jon Taffer leaning against a bar
7 Thoughts Jon Taffer Has on the Future of Casual Dining
A platter of food at Tilted Kilt restaurant.
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
Chef Sinsay puts a pacific Northwest twist on Pancit by incorporating local produce like black garlic, snap peas, and foraged mushrooms.
3 Chefs Putting Their Expert Touch on Traditional Filipino Dishes
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French toast with bananas at Keke’s Breakfast Cafe.
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Denny's Grand Slam.
Denny's Introduces New Super Slam Starting at Just $5.99
A customer holding bacon and eating breakfast at Maple Street Biscuit Company.
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Emerging Brands
Pinstripes Sells Minority Stake, Looks to Grow

The eatertainment chain hopes to eventually hit 100 locations.

Heart-shaped pizza at Boston's restaurant.
For Boston’s, Opportunity Knocks in Casual Dining’s 'Second Coming'
A table at Bonchon restaurant.
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Fajitas at Beef 'O' Brady's.
It’s All Coming Together for Beef ‘O’ Brady’s

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Lazy Dog founder Chris Simms stands for a photo.
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The latest headlines and features from FSR magazine’s editors.