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Ideas and Insights for Full-Service Restaurants
| May 21, 2013
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Restaurants Turn Dust Collectors into Revenue Generators
When it comes to wine programs, many upscale restaurants are adopting a new normal.
By
Daniel P. Smith
//
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Industry Highlights
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Wine
GuestMetrics: On-Premise Wine Prices Driven by Trade-Up
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Wine
California's 10SPAN Vineyards Takes Flight
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Wine
Maritime Wine Trading Collective Names Henry Wine Group Exclusive California Distributor
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Marketing
,
Wine
National Restaurant Association Announces Star of the Bar Semi-Finalists
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Beer
,
Industry Highlights
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Marketing
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Spirits
,
Wine
,
National Restaurant Association
Napa Valley's Solage Calistoga Announces Scott Turnbull as New Sommelier
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Bar Management
,
Beer
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Marketing
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Spirits
,
Wine
GuestMetrics: Sangria Continues to Outpace Overall Wine Category in 2013 First Quarter
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Growth
,
Marketing
,
Wine
Donelan Family Wines Announces Spring Release of 2011 Vintage
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Marketing
,
Wine
Hattiesburg, Mississippi Restaurateur to Host April 12 Charity Event
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Community
,
Marketing
,
Wine
Napa Technology Reveals Wine Trends to Watch in 2013
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Growth
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Marketing
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Wine
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