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Ideas and Insights for Full-Service Restaurants
| May 24, 2013
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Summer Reds
Defy tradition and replace those summer whites with a light-bodied red.
By
Kristine Hansen
//
Read More About:
Bar Management
,
Fine Dining
,
Food & Beverage
,
Wine
GuestMetrics: On-Premise Wine Prices Driven by Trade-Up
Read More About:
Wine
Restaurants Turn Dust Collectors into Revenue Generators
When it comes to wine programs, many upscale restaurants are adopting a new normal.
By
Daniel P. Smith
//
Read More About:
Industry Highlights
,
Wine
California's 10SPAN Vineyards Takes Flight
Read More About:
Wine
Maritime Wine Trading Collective Names Henry Wine Group Exclusive California Distributor
Read More About:
Marketing
,
Wine
National Restaurant Association Announces Star of the Bar Semi-Finalists
Read More About:
Beer
,
Industry Highlights
,
Marketing
,
Spirits
,
Wine
,
National Restaurant Association
Napa Valley's Solage Calistoga Announces Scott Turnbull as New Sommelier
Read More About:
Bar Management
,
Beer
,
Marketing
,
Spirits
,
Wine
GuestMetrics: Sangria Continues to Outpace Overall Wine Category in 2013 First Quarter
Read More About:
Growth
,
Marketing
,
Wine
Donelan Family Wines Announces Spring Release of 2011 Vintage
Read More About:
Marketing
,
Wine
Hattiesburg, Mississippi Restaurateur to Host April 12 Charity Event
Read More About:
Community
,
Marketing
,
Wine
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