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FSR is the magazine for chefs, owners, operators, and other decision-makers in the full-service restaurant industry. These tablesetters make things happen in the industry, innovate on the menu and in all aspects of the operation, are watched and emulated by other restaurateurs, and lead the markets they operate in. Join this exclusive, influential group by requesting your FREE subscription to FSR magazine.

FSR currently offers subscriptions for U.S. mailing addresses only. If you live outside the U.S., sign up for our FS Insider e-letter, which will direct you to the majority of our content.

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FSR is published 10 times per year. Please allow 6-8 weeks for your first issue to arrive by mail. FSR magazine reserves the right to set criteria for qualified controlled subscription application. FSR serves the full-service restaurant industry and approves subscription requests on the basis of an individual's participation in that industry. Subscriptions are available only to U.S. mailing addresses. Your application is subject to approval.
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