Signature Dishes

Chefs and restaurants share gourmet foods, along with their favorite food and cocktail recipes, using the newest ingredients, flavor profiles, and seasonal favorites.

 

Paleo Trend Catches On

It only took about 2 million years, but the caveman’s diet is making a comeback.The paleo diet, as it’s known, emphasizes the foods humans ate in the Paleolithic era, such as fish, nuts, eggs,...

Plan Check in L.A. Launches Children's Menu

This week, Plan Check Kitchen + Bar launches a children’s menu, the brainchild of owner/founder Terry Heller and executive chef/partner Ernesto Uchimura. Served at both the Plan Check Sawtelle and...

Spazzo in Washington Revamps Happy Hour

Spazzo Italian Grill & Wine Bar in Redmond, Washington, is pleased to announce a new happy hour menu now offered daily in the lounge from 3 p.m. to close. Located in the Redmond Town Center,...

Spaghetti Warehouse Aims to Serve Million Lasagne Orders Spaghetti Warehouse Aims to Serve Million Lasagne Orders

Spaghetti Warehouse Restaurants Inc. unveiled a campaign aimed at serving one million orders of its Incredible 15-Layer Lasagne to guests in 2014.Tthe "one million lasagne challenge" coincides...

Texas French Restaurant Turns 30 in Style Texas French Restaurant Turns 30 in Style

Located at 217 South Ave. G in the quaint town of Humble, Texas, is Chez nous French Restaurant. Known and awarded for its commitment to culinary excellence since 1984, Chez nous French Restaurant...

Melting Pot Hires NYC Chef to Lead Culinary Development Melting Pot Hires NYC Chef to Lead Culinary Development

The Melting Pot Restaurants, Inc. has hired Chef Jason Miller to lead culinary development for its more than 135 restaurants in North America.“Chef Miller’s impressive culinary leadership...

Mellow Mushroom's Summer Menu Goes Up in Smoke Mellow Mushroom's Summer Menu Goes Up in Smoke

Mellow Mushroom Pizza Bakers is turning up the heat and has introduced the Up In Smoke menu for the summer season. A selection of new, limited-edition signature dishes and specialty...

The Summer of Sliders The Summer of Sliders

Sliders are back in full force this summer, showing up on menus coast to coast, in high-end eateries in New York, small town burger joints, and casual family chains. The perfect antidote to the skyrocketing...

Looking to Rhythms of the Season in Menu Development Looking to Rhythms of the Season in Menu Development

In November, when Thanksgiving is celebrated, Americans are eager to bite into the turkey, sweet potatoes, squash, and apple pie, as well as the rest of the holiday’s traditional fixings. “Seasonality...

Quaker Steak & Lube Debuts Menu for 40th Anniversary Quaker Steak & Lube Debuts Menu for 40th Anniversary

The casual-dining franchise Quaker Steak & Lube has announced a new menu.Marking its 40th anniversary this year, the company is celebrating with new appetizers, wing sauces, burgers, salads and...

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