Signature Dishes

Chefs and restaurants share gourmet foods, along with their favorite food and cocktail recipes, using the newest ingredients, flavor profiles, and seasonal favorites.

 

Midday Menus

The snack attack hits full-serves and opens the door to guests coming back for lunch and dinner.

Game Changer Game Changer

Stadiums are catching up with the chef-driven era of dining, and leading the charge is Chef Michael Mina, whose premium tailgate and high-end restaurant inside Levi’s Stadium is owning the reinvention.

Just Desserts Just Desserts

Sweet endings are driving new beginnings in the dining scene as dessert-only restaurants and restaurants with separate dessert rooms are growing in popularity. In fact, indulgence is trending hot. According...

Quaker Steak & Lube Launches New Menu Quaker Steak & Lube Launches New Menu

Quaker Steak & Lube announced that participating locations nationwide launched a new menu for winter. Closing out its 40th anniversary celebration, the company is wrapping up the year by introducing...

Rock Bottom Introduces Signature Burger Options Rock Bottom Introduces Signature Burger Options

Rock Bottom Brewery & Restaurant, a polished casual-dining establishment with a distinctive selection of micro-brewed and specialty beers, today announced the introduction of a variety of new signature...

How to Menu a Beverage Trend How to Menu a Beverage Trend

Reports often forecast beverage trends on the horizon, but how and when should operators translate those trends onto their menus?

Crawling Through Pork: Three Days in Puerto Rico Crawling Through Pork: Three Days in Puerto Rico

On the first night of the National Pork Board's annual Pork Crawl, held Oct. 9-12 in San Juan, Puerto Rico, one of my fellow travelers posed a question to me: "If you could eat only one meat...

Cheers, Chef Cheers, Chef

From crêpes Suzette to fondue, dishes with alcohol have been on tables for centuries. Today, chefs continue the tradition, giving food a boozy boost with beer, wine, and spirits.

Stepped-Up Sides Stepped-Up Sides

No longer an afterthought, adaptable and appetizing side dishes are having a moment.

Dallas Welcomes Asian Influences Dallas Welcomes Asian Influences

The husband-and-wife owners of Malai Kitchen bring Southeast Asian cuisine to a city better known for hearty steaks and Tex-Mex.

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