Signature Dishes

Chefs and restaurants share gourmet foods, along with their favorite food and cocktail recipes, using the newest ingredients, flavor profiles, and seasonal favorites.

 

Kraft’s Root Beer Glazed Wings

Recipe features chicken wings glazed with Kraft pitmaster Lee Ann Whippen's Root Beer BBQ Sauce.Method:Saute shallots and garlic in butter in medium skillet on medium heat 1 to 2 minutes or until...

California Hyatt Debuts Watertable Restaurant

With a sophisticated vibe, contemporary design, and distinct Coastal cuisine, WATERTABLE makes its debut at the Hyatt in Huntington Beach, California, as the property’s new restaurant and gastro...

Lager Chocolate Cream Puffs Lager Chocolate Cream Puffs

“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness...

Michigan Beer-Steamed Mussels with Caramelized Onions Michigan Beer-Steamed Mussels with Caramelized Onions

“While mussels go great with Belgian beers, for this dish, we use a hoppier, brown ale specially created for us by Short’s Brewing Company near Traverse City. It has a little extra flavor...

South Carolina Pulled Pork Tacos with Cabbage Slaw and Garlic Chips South Carolina Pulled Pork Tacos with Cabbage Slaw and Garlic Chips

“Everyone in New York does a sweet, Texas-style pulled pork so I wanted to do something different, which is why we went with a tangier, South Carolina-style version.  To braise the pork, we...

Beer-Battered Fish ‘N’ Chips Beer-Battered Fish ‘N’ Chips

“We like to use Sweetwater 420, or other pale ales, for our fish and chips because it accentuates the yeasty flavors in the batter, like the smell of freshly baked bread. The slightly bitter component...

Mongolian Salmon and Almond Vietnamese Rolls Mongolian Salmon and Almond Vietnamese Rolls

“I looked to Vietnamese cuisine for the roll, Chinese cuisine for the flash-seared, caramelized flavors of the Mongolian-style salmon, and Thai cuisine for the coconut curry and basil dip. The vibrant,...

Braised Malaysian Chicken in Banana Leaf with Coconut Rice and Aromatic Vegetables Braised Malaysian Chicken in Banana Leaf with Coconut Rice and Aromatic Vegetables

“I love the smokiness that comes from charring banana leaves on the grill and then roasting them in the oven—it reminds me of street food in Southeast Asia. We marinate our chicken for 72...

Crispy Oyster and Bacon Pad Thai Crispy Oyster and Bacon Pad Thai

“Pad Thai is a classic Southeast Asian dish made with fish sauce, a bit of palm sugar, and tamarind—and that’s it for the sauce for the noodles. A lot of people add chives, eggs, and...

Marinated Grilled Quail with Chili-Lime Dipping Sauce Marinated Grilled Quail with Chili-Lime Dipping Sauce

“This delicious dish redefines the essence of Vietnamese street food. In Vietnam, grilled, marinated meats are often served with simple sauces for dipping, sometimes as simple as a blend of fish...