Signature Dishes

 

Restaurants Catering to Special Diets

Chefs transform menus to cater to gluten-free, vegan, and vegetarian preferences.

Sicilian Gnocchi and Slow-Roasted Pheasant Sauce Sicilian Gnocchi and Slow-Roasted Pheasant Sauce

Recipe submitted by Chef Jasper J. Mirabile, Jr. of Jasper’s Ristorante and Macfarlane Pheasants

Alligator Scaloppini Alligator Scaloppini

Recipe submitted by the Florida Dpartment of Agriculture and Consumer Services

Goat Varutharacha Curry Goat Varutharacha Curry

Recipe submitted by Gotcha Goat

Pork Anticuchos Pork Anticuchos

Recipe submitted by Farmland Foods

Panzano’s Gluten-Free Focaccia Panzano’s Gluten-Free Focaccia

Recipe submitted by Elise Wiggens, executive chef of Panzano, Denver

Avocado Canelones with Tomato Caviar and Soy Air Avocado Canelones with Tomato Caviar and Soy Air

Recipe submitted by Chef Jose Andres, minibar, Washington

Spring Vegetable Farro Risotto Spring Vegetable Farro Risotto

Recipe submitted by David DiGregorio, executive chef, Osteria Via Stato, Chicago

Senza Tagliatelle Senza Tagliatelle

Recipe submitted by Noah Sandoval, executive chef of Senza Restaurant

Grilled Lamb Sirloin with Jalapeno-Mint Jelly Grilled Lamb Sirloin with Jalapeno-Mint Jelly

Recipe submitted by Jeff Mall, chef/owner of ZIN Restaurant.