Milwaukee sommelier Nate Norfolk, who sells wine to restaurants through distributor Purple Feet Wines, thinks wine dinners often get stuffy and formal, making it difficult for him to work the room
Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.
Carmello’s of Old Town Manassas, Virginia, recently earned Wine Spectator magazine’s 2015 Award of Excellence for the sixth consecutive year.
The dining experience is in celebration of euphoria's 10th Food, Wine, and Music Festival
Faire Steak and Seafood was honored for its wine program in Wine Spectator’s 2015 Restaurant Wine List Awards.
Sampling, selling, and food pairings are all made easier with single-glass pours.
50th Anniversary Wine Dinner To Take Place on June 11
Barcelona Comes to Life in Latest Concept From Restaurant Development Group
The Coravin System Allows Users to Pour a Glass of Wine Without Pulling the Cork
Erik Anderson Brings Modern Approach to French Cooking