Ten years ago, Todd Rushing’s peers questioned his notion to tap wine from a keg at TWO urban licks, the restaurant he owns in Atlanta.
Spazzo Italian Grill & Wine Bar in Redmond, Washington, is pleased to announce a new happy hour menu now offered daily in the lounge from 3 p.m. to close.
Wines of Germany has once again proclaimed July as the “31 Days of German Riesling” with by-the-glass specials and tastings at restaurants and wine shops across the country.
Charles Krug Winery will delight locals and epicurean pilgrims to Napa Valley’s wine country on Friday, July 18, when the winery in St. Helena, California, formally opens its Cucina di Rosa Italian trattoria.
Hai Tran, sommelier of the Forbes Five Star, AAA Five Diamond The Umstead Hotel and Spa in Cary, North Carolina, has received his Advanced Sommelier certificate by the Court of Master Sommeliers, one of only 13 individuals nationwide to pass the notoriously d
Leading up to Bastille Day (French National Day), the Conseil Interprofessionnel des Vins du Roussillon (CIVR) is pleased to announce that it will be the exclusive wine sponsor of the New York French Restaurant Week, July 7-14.
The Capital Grille announces the return of its signature summertime offering, The Generous Pour Wine Event.
On June 24, laV Restaurant & Wine Bar is welcoming winemaker Benoit Trocard for a special dinner featuring his Clos Dubreuil wines from a grand cru vineyard in the St. Emilion appellation of Bordeaux.
Romano’s Macaroni Grill is bringing back its Summer Uncorked promotion, its half-off program for wine bottles and wines by the glass, from May 26-June 29.
In chef/owner Bart Vandaele's B Too, a giant portrait of a pig snout hangs on one of the walls, peeking out cheekily from behind amber curtains. The snout sits above a corner of the restaurant, perhaps sniffing the guests' waffles or oinking at their selections.