Presentation, pairings, and personalization to local wineries are among factors to consider when curating the perfect wine list.
The all-new Steak & Wine Month was launched to give more guests more opportunities to participate in Wine Week festivities
All Shula's Steak House locations will be honored for the fourth consecutive year by Wine Spectator Magazine with their 2015 Award of Excellence. Wine Spectator'
Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.
Carmello’s of Old Town Manassas, Virginia, recently earned Wine Spectator magazine’s 2015 Award of Excellence for the sixth consecutive year.
The dining experience is in celebration of euphoria's 10th Food, Wine, and Music Festival
Faire Steak and Seafood was honored for its wine program in Wine Spectator’s 2015 Restaurant Wine List Awards.
Milwaukee sommelier Nate Norfolk, who sells wine to restaurants through distributor Purple Feet Wines, thinks wine dinners often get stuffy and formal, making it difficult for him to work the room
Sampling, selling, and food pairings are all made easier with single-glass pours.
50th Anniversary Wine Dinner To Take Place on June 11