While machinery has overtaken some vineyards, many vineyards continue to rely on the patience and perseverance of handpicked harvests.
There’s something about artisanal, small-production wines—and their storied histories—that suggests less means more.
The National Restaurant Association announces today BAR (Beverage Alcohol for Restaurants) at NRA Show 2015, formerly known as the International Wine, Spirits & Beer Event.
From New York’s Finger Lakes to Michigan’s Traverse City, lesser-known wine regions around the U.S. are gaining prominence.
Drink sales in bars and restaurants are projected to grow modestly in 2015, according to Technomic's expectations for the on-premise alcohol industry.
Hall Wines, a portfolio of luxury wineries and tasting rooms in Napa Valley, California, announced plans to kick off a culinary offering at its St. Helena winery featuring celebrity chef MikeC.
A California earthquake that hit in August shook up Napa Valley's wine industry, causing $80 million in damage.
This is where the fun begins, as drinkers have the ability to pivot among wines without buying bottles.
In a country where chefs are the rock stars of restaurants, wine is making huge strides in terms of sales.Recent articles indicate that the U.S. ranks highest in wine consumption, edging out those more traditionally associated with the grape, such as Italy and France.
Editor’s picks for labels that will distinguish your restaurant’s beverage program.