Restaurant Wine News and Trends

From Napa Valley to Bordeaux, Cabernet Sauvignon to Pinot Noir, FSR Wine Editor Kristine Hansen covers dominant and emerging wine regions, best food pairings with each varietal, and the latest news about wine service in the hospitality industry, leading sommeliers, and seasonal favorites.

 

Wines by the Glass

Sampling, selling, and food pairings are all made easier with single-glass pours.

Raval Tapas Bar Brings Spanish Culture to Jersey City

Barcelona Comes to Life in Latest Concept From Restaurant Development Group

Landry's Inc. Partners With Coravin For Elevated Wine Program

The Coravin System Allows Users to Pour a Glass of Wine Without Pulling the Cork

Intro Names New Chef-In-Residence

Erik Anderson Brings Modern Approach to French Cooking

CIA Hosts Inaugural Sommelier Summit

More Than 130 Sommeliers Converged on the CIA's Greystone Campus

Move Over, Margaritas

Wines are increasingly the beverage choice to pair with Mexican cuisine.

NRA and Craft Beverage Expo Partner for Upcoming Events

In an effort to unify the craft beverage community, a partnership was announced between the National Restaurant Association Restaurant, Hotel-Motel Show and the Craft Beverage Expo.

Meritage Restaurant Restyles Menus and Interiors

Meritage, known for its excellence in wine and food pairings, is stepping into a new era of wine and food this spring with an exciting design transformation and enhanced menu. 
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Italian Wines Sparkle Against Champagne

Italy’s wine culture faces a conundrum.

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