Nominated by FSR readers, these beverage programs have more to them than the wine, beer, and spirits on the menu.
According to data from GuestMetrics LLC, on-premise beer trends have improved in the latest four weeks, benefitting from the World Cup and driven by improvement in bars.
On Aug. 1, the Madrigal Family Winery of Napa Valley, a Bacchus Capital portfolio company, opened its new tasting room at 819 Bridgeway in the heart of Sausalito, California.
This article is part two in a two-part online series about how restaurants can adapt their offerings and menus to wine drinkers. Click here for part one!
This article is part one in a two-part online series about how restaurants can adapt their offerings and menus to wine drinkers. Click here for part two!
Spazzo Italian Grill & Wine Bar in Redmond, Washington, is pleased to announce a new happy hour menu now offered daily in the lounge from 3 p.m. to close.
Ten years ago, Todd Rushing’s peers questioned his notion to tap wine from a keg at TWO urban licks, the restaurant he owns in Atlanta.
Wines of Germany has once again proclaimed July as the “31 Days of German Riesling” with by-the-glass specials and tastings at restaurants and wine shops across the country.
Charles Krug Winery will delight locals and epicurean pilgrims to Napa Valley’s wine country on Friday, July 18, when the winery in St. Helena, California, formally opens its Cucina di Rosa Italian trattoria.
Hai Tran, sommelier of the Forbes Five Star, AAA Five Diamond The Umstead Hotel and Spa in Cary, North Carolina, has received his Advanced Sommelier certificate by the Court of Master Sommeliers, one of only 13 individuals nationwide to pass the notoriously d