Italy’s wine culture faces a conundrum.
Meritage, known for its excellence in wine and food pairings, is stepping into a new era of wine and food this spring with an exciting design transformation and enhanced menu.
Two programs from the San Francisco Wine School cater to the busy wine professional who doesn’t think about formal wine education.
The Umstead Hotel To Host Wine Paired Dinners
Not every trip to Las Vegas includes tasting wine with the San Francisco Wine School.
While machinery has overtaken some vineyards, many vineyards continue to rely on the patience and perseverance of handpicked harvests.
There’s something about artisanal, small-production wines—and their storied histories—that suggests less means more.
The National Restaurant Association announces today BAR (Beverage Alcohol for Restaurants) at NRA Show 2015, formerly known as the International Wine, Spirits &am
From New York’s Finger Lakes to Michigan’s Traverse City, lesser-known wine regions around the U.S. are gaining prominence.
Drink sales in bars and restaurants are projected to grow modestly in 2015, according to Technomic's expectations for the on-premise alcohol industry.