Restaurant Technology News and Trends

Emerging trends, proven solutions, and all the news about the best technology products and services in the hospitality industry—written from the perspective of what delivers ROI for full-service restaurants.


A Systematic Approach to Cooking Technology

The underpinnings of technology in the kitchen really begin with a back-to-basics approach, one that provides chefs and students with a more fundamental understanding of how things behave.

Zuma NYC Showcases Signature Aesthetic

Izakaya Japanese Restaurant Deigned By Lilker Associates Consulting Engineers

New Chili's Loyalty Program Combines Ease and Engagement

My Chili's Rewards Leverages Technology, Personalization, and Gaming

Landry's Inc. Partners With Coravin For Elevated Wine Program

The Coravin System Allows Users to Pour a Glass of Wine Without Pulling the Cork

Mobile Payment Survey Sees Growing Opportunity for Restaurants

Today at the NRA Show 2015, the annual gathering of the National Restaurant Association, Harbortouch published the results of a recent survey in

Cracker Barrel to Roll Out DineTime Guest Management Solution

QSR Automations has announced that it is rolling out DineTime to all Cracker Barrel Old Country Store locations nationwide, with plans to complete the installment by the end of summer 20

Startup Alley to Debut at NRA Show

National Restaurant Association (NRA) announced a new feature area of Startup Alley for the 2015 National Restaurant Association Restaurant, Hotel-Motel Show, taking place at Chicago&rsq

The Melting Pot to Introduce Tablet Ordering Nationwide

The Melting Pot Restaurants announced plans to introduce NorthStar Order Entry, the innovative tablet-based omni-channel ordering system developed by Custom Business Solutions (CBS), in all of its

TGI Fridays Partners with Capgemini to Drive Growth

Capgemini, one of the world's foremost providers of consulting, technology and outsourcing services, today announced that it has been selected by TGI Fri

On the Border Debuts Mobile Pay Option

On The Border Mexican Grill and Cantina recently surveyed its core customers to learn that 70 percent found mobile pay to be appealing.