Aleks Stepanovich had worked in the restaurant industry for years—from server to manager to an operator—and saw firsthand the hassles that came from distributing tips fairly and reporti
Shifting menu trends in the industry mean that restaurateurs must continuously evaluate and update your menu.
When Patrick Lee, owner and operator of the Grafton Group in Massachusetts, and his team of managers first dreamed up a tasting tour that would visit each of the group’s four properties, disc
Ruby Tuesday Inc., an American multinational foodservice hospitality company that owns, operates, and franchises Ruby Tuesday restaurants, has improved its applicant tracking and onboarding process
It took around two years for Shatabdi Basu and her team to compile all the research needed to launch Savoir, a dining discovery app that went live in July.
QSR Automations, Inc., an industry leader in kitchen and guest management systems, announced Tuesday that it has partnered with Darden Restaurants for a nationwide roll out of its DineTime guest ma
Since debuting in 1985, Buzztime—a social entertainment and integrated marketing platform with more than 7 million player registrations—has changed quite a bit. CEO Ram Krishnan re
A major issue, Manish Patel, the founder and CEO of location-based digital marketing platform Where 2 Get It, believes, is when some of the nation’s biggest restaurant chains don’t thin
John Schmidt knows about opening restaurants. The owner of Seattle-area chains Lunchbox Laboratory and Neighborhood Grills, Schmidt opens a new store about once a year.
Restaurants are using Waitlist Me to handle the surge in demand