An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
NoshList is now taking reservations.
Brian Erke and Ryan Halper went to college together in Seattle, and like many college friends, they had a tradition of dining out together on birthdays.
iTrueReview, the new instant feedback business review system, is offering free use of its platform with accompanying social media publicity for restaurants taking part in the NYC Restaurant Week, July 21 through August 15.
Famous Dave’s of America, Inc. announced the launch of its new responsive design website, famousdaves.com.
Dinova LLC unveiled an enhanced mobile application for Android smartphones and iPhones, making it easier for the business travelers it serves to locate Dinova network restaurants and facilitating patronage of the more than 10,000 dining establishments in the Din
Heartland Payment Systems, the fifth largest payment processor in the United States and a leading provider of merchant business solutions, is continuing its growth in the Dallas-Fort Worth area, signing a lease to occupy three floors and 81,675 square feet of new office space in the re
TouchTunes subsidiary Tanjarine has started rolling out an integrated, tabletop solution for ordering, entertainment, and pay-at-the-table capabilities. It combines tablets with server handhelds that expedite service and checkout.
Football, baseball, basketball—it didn’t matter the sport. At casual-dining restaurant Duffy’s Sports Grill, locations brimmed to the top with guests like a delightfully full pint of beer when sports games were on.
Hospitality Marketing Concepts (HMC), a provider of outsourced CRM-driven database management and loyalty marketing programs for premium hotel organizations, announced the rollout of Table Concierge, a multi-channel mobile app and website restaurant booking platform.
In 2010, an Albuquerque restaurant owner asked Andy Lim, a friend and the eatery’s website designer, to create an alternative to the expensive, unintuitive point-of-sale system he was using. The restaurant owner wanted a streamlined system for functions like order taking and checkout.