From New York’s Finger Lakes to Michigan’s Traverse City, lesser-known wine regions around the U.S. are gaining prominence.
Labriola Ristorante & Café, the next step in the evolution of the Labriola brand, lands on Chicago’s famous Michigan Avenue in early 2015.
San Diego's East Village has welcomed two tested and celebrated culinary concepts to the neighborhood.
After years of guest requests, America’s third oldest, continuously operating restaurant, Tadich Grill, is opening on the East Coast in the first quarter of 2015.
At Philadelphia's Fat Ham
It’s a savory offer. City leaders in Evansville, Indiana, will award $250,000 to the restaurateur or developer with the best plan to open a new restaurant in their downtown.
Universal CityWalk’s newest restaurant, The Cowfish, opensed Dec. 10, bringing the nation’s original sushi burger bar to the heart of Universal Orlando’s entertainment complex.
Stepping out of steakhouses.
A local developer and experienced business owner has signed a franchise agreement with Russo's Restaurants to open a Russo's Coal-Fired Italian Kitchen in San Antonio.
Upscale Brazilian steakhouse, Texas de Brazil, is set to spice up Music City USA with the opening of its newest location in Nashville, Tennessee.