As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are panicking. But they are also finding creative ways to stay afloat.
Johnny Rockets can now support two out of three characteristics of Diners, Drive-Ins, and Dives.
Hurricane Grill & Wings, a Florida-based island-inspired restaurant franchise, has partnered with Buxton to assist franchisees in choosing the most ideal restaurant locations.
Denny's today announced long-awaited plans to open its first-ever Manhattan location on Friday, Aug. 29, at 5 a.m.
After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years.
The husband-and-wife owners of Malai Kitchen bring Southeast Asian cuisine to a city better known for hearty steaks and Tex-Mex.
50 Eggs, Inc. has helped redefine dining in South Florida for the last 10 years, from fast casual to approachable fine dining.
Hratch Basmadjian has always felt there was great synergy in operating a Bennigan’s restaurant alongside the Holiday Inn Hotel & Suites he manages in Elgin, Illinois. The two feed off each other.
When Ulele opens in Tampa Heights, one of the downtown districts of Tampa, Florida, next week, it will ignite a spark the neighborhood hasn’t seen in decades.
Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining.