Restaurateurs elevate the dining experience for consumers who want more than fast food on the fly.
Another Broken Egg Café announced the signing of a five-store development agreement for Tennessee in 2015.With the first location slated to open at 208 Commerce Street in Nashville by July, and plans to open up to two additional locations over the next couple of years.
The first Wood Ranch BBQ & Grill venture outside of California will open this spring at the Springfield Town Center in Springfield, Virginia.
The evolution of Santa Ana, California’s Little Sparrow Café reads like a fairytale.
With Rural Society's new location opening earlier this month in the Loews Chicago hotel, Chef Jose Garces, founder of the eponymous multi-concept Garces Group, returns to his hometown.
Jester Concepts staged an overthrow of the bar-centric standard of uptown Minneapolis with its portfolio of concepts, including the New York City-esque coup d’état.
Red Lobster Seafood Co. officially celebrated its move to downtown Orlando, establishing its new restaurant support center and headquarters at CNL Tower 1, where its offices now occupy three and a half floors.
Indianapolis will welcome four college basketball teams and their raving fans next month as the finalists compete for the NCAA championship. Also in the fray, however, will be Indianapolis restaurants, competing for their share of the out-of-towners' business.
Diversified Restaurant Holdings, the creator, developer, and operator of Bagger Dave's Burger Tavern and one of the largest franchisees for Buffalo Wild Wings announced that the company relocated its Ferndale, Michigan Buffalo Wild Wings restaurant to a larger location in Royal Oak, Michigan.
Big Night Restaurant Group, who quietly announced late last year the addition of a burger window at San Francisco restaurant Marlowe, has shifted its plans to a pop-up burger joint and private dining space at its original location.