An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Denver's historic Union Station officially reopened to the public on July 26, 2014.
A corner drugstore built in 1952 on Main Street in a city in Indiana is getting a revamp as a shiny new restaurant.
Applebee's is ready to show off its $4 million makeover in the Austin area.
The Krebs in Skaneateles, New York, announced that after an extensive search and interview process from top candidates nationwide, it hired a general manager and executive chef to run the historic, newly renovated restaurant.
On the heels of its Long Island expansion, Huddle House diner franchise is adding six units in northern New Jersey, marking the 50-year-old brand's first foray into that area.
Killer Shrimp Restaurants, Marina del Rey’s favorite waterfront eatery, has announced the opening date of its third location, set to open July 25 at 19 Pier Ave. in Hermosa Beach, California.
Huddle House diner franchise is adding 10 units over the next five years in New York, marking the 50-year-old brand's first foray into that area.
Heartland Payment Systems, the fifth largest payment processor in the United States and a leading provider of merchant business solutions, is continuing its growth in the Dallas-Fort Worth area, signing a lease to occupy three floors and 81,675 square feet of new office space in the re
Southern Proper Hospitality, the team behind Atlanta-based restaurants Milton’s Cuisine & Cocktails, The Big Ketch Saltwater Grill, Osteria Cibo Rustico, Smokebelly BBQ, and&
This summer, travelers at Boston Logan International Airport (BOS) can sample award-winning seafood fare from Chef Americo DiFronzo, executive chef of The Union Oyster House, a landmark restaurant in Boston.