Restaurants on the rise are touting double-digit growth in revenues.
Denny's today announced long-awaited plans to open its first-ever Manhattan location on Friday, Aug. 29, at 5 a.m.
After years in the making, SLS Las Vegas, the lifestyle-driven resort by global hospitality leader sbe, will open its doors at midnight as the first major casino resort debuting in Las Vegas in several years.
50 Eggs, Inc. has helped redefine dining in South Florida for the last 10 years, from fast casual to approachable fine dining.
Hratch Basmadjian has always felt there was great synergy in operating a Bennigan’s restaurant alongside the Holiday Inn Hotel & Suites he manages in Elgin, Illinois. The two feed off each other.
When Ulele opens in Tampa Heights, one of the downtown districts of Tampa, Florida, next week, it will ignite a spark the neighborhood hasn’t seen in decades.
Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining.
As a private company now owned by Golden Gate Capital, Red Lobster Seafood Co. will establish its new restaurant support center and headquarters in 91,226 square feet of space at CNL Tower I in downtown Orlando.
On Aug. 1, the Madrigal Family Winery of Napa Valley, a Bacchus Capital portfolio company, opened its new tasting room at 819 Bridgeway in the heart of Sausalito, California.
This article is part two in a two-part online series about how restaurants can adapt their offerings and menus to wine drinkers. Click here for part one!