Restaurants on the rise are touting double-digit growth in revenues.
Bay Area culinary great Chef Michael Mina has unveiled Bourbon Steak & Pub at Levi’s Stadium, a new concept in stadium dining.
As a private company now owned by Golden Gate Capital, Red Lobster Seafood Co. will establish its new restaurant support center and headquarters in 91,226 square feet of space at CNL Tower I in downtown Orlando.
On Aug. 1, the Madrigal Family Winery of Napa Valley, a Bacchus Capital portfolio company, opened its new tasting room at 819 Bridgeway in the heart of Sausalito, California.
This article is part two in a two-part online series about how restaurants can adapt their offerings and menus to wine drinkers. Click here for part one!
Denver's historic Union Station officially reopened to the public on July 26, 2014.
A corner drugstore built in 1952 on Main Street in a city in Indiana is getting a revamp as a shiny new restaurant.
Applebee's is ready to show off its $4 million makeover in the Austin area.
The Krebs in Skaneateles, New York, announced that after an extensive search and interview process from top candidates nationwide, it hired a general manager and executive chef to run the historic, newly renovated restaurant.
In an attempt to resolve its $18 billion in debt, in mid-July last year Detroit became the largest city ever to file for bankruptcy in the United States. Now, Detroit is on the rebound, attracting residents and businesses in an effort to rev the Motor City’s growth engine.