Restaurant Policy and Lobby


An Independent Woman

Chef Susan Goss makes her mark in food, business, and the city of Chicago

Delight Your Customers Delight Your Customers

Leveraging customer data can help you retain your best guests

Beer Institute Names VP of Communications

The Beer Institute announced the hiring of Chris Thorne as vice president of communications for the trade association, whose members produce more than 90 percent of beer consumed in the U.S.

Cintas Releases Top Tips for Safe Work Environment

In recognition of National Public Health Week (April 2-8, 2012), Ci

Reform the Reform: NCCR Asks Congress to Redo PPACA Reform the Reform: NCCR Asks Congress to Redo PPACA

Two years after the Patient Protection and Affordable Care Act (PPACA)—also known as health care reform—was signed into law by President Obama, the National Council of Chain Restaurants (NCCR) is urging Congress to rewrite the law so that it does not hurt restaurant operators’ p

National Restaurant Association Commends RESTORE Act Passage

The National Restaurant Association today commended the United States Senate for its bipartisan support of the RESTORE Act, which would direct fines paid by BP for tourism promotion and economic improvements around the Gulf of Mexico.

How PACA Enforces Fair Trade In Produce How PACA Enforces Fair Trade In Produce

When and how to file a complaint with the USDA.

FCSI The Americas Hosts Spring Conference April 19-21

FCSI-The Americas, a consulting society dedicated to serving independent foodservice design and hospitality management professionals, will host its annual conference April 19-21 in Kansas City, MO at the Intercontinental Kansas City at the Plaza.

World Bank Announces Seafood Sustainability Initiative

The World Bank has announced an influential coalition of governments, international organizations, and private interests that will make up its Global Partnership for Oceans, designed to work on ocean sustainability projects worldwide.

Restaurant Participation Triples for NRA’s “Kids LiveWell”

The National Restaurant Association today announced that the number of restaurant companies participating in its “Kids LiveWell” program has more than tripled since the initiative’s launch last July. 


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