Chef Susan Goss makes her mark in food, business, and the city of Chicago
When and how to file a complaint with the USDA.
FCSI-The Americas, a consulting society dedicated to serving independent foodservice design and hospitality management professionals, will host its annual conference April 19-21 in Kansas City, MO at the Intercontinental Kansas City at the Plaza.
The World Bank has announced an influential coalition of governments, international organizations, and private interests that will make up its Global Partnership for Oceans, designed to work on ocean sustainability projects worldwide.
The National Restaurant Association today announced that the number of restaurant companies participating in its “Kids LiveWell” program has more than tripled since the initiative’s launch last July.
The Humane Society of the United States and the United Egg Producers launched a new ad campaign today in support of federal legislation providing a solution for the housing of 280 million egg-laying hens and providing a stable future for egg farmers.
Trustwave, a leading provider of information security and compliance solutions, today published the Trustwave 2012 Global Security Report, a reflection and analysis of investigations, research, and client engagements conducted in 2011.
An expected 500 restaurateurs from across the country will convene in Washington, D.C., from April 17-18, 2012, for the National Restaurant Association’s 26th annual Public Affairs Conference.
The Mississippi Hospitality & Restaurant Association (MHRA) today unveiled a groundbreaking statewide initiative called “Eat Healthy Mississippi” that aims to make great strides in helping Mississippi remove its status as the “fattest state
Eating out is becoming a treat reserved for special occasions with consumers demonstrating increasing caution with their discretionary spend as economic uncertainty persists.