Chef Susan Goss makes her mark in food, business, and the city of Chicago
Looking to crown 2012's King of the Throne.
As part of its broad commitment to sustainability, Georgia-Pacific Professional announced today it meets Sustainable Forestry Initiative (SFI)-certified sourcing requirements at manufacturing sites that make the company’s broad range of washroom, wiper, and foodservice products.
Leveraging customer data can help you retain your best guests
The Beer Institute announced the hiring of Chris Thorne as vice president of communications for the trade association, whose members produce more than 90 percent of beer consumed in the U.S.
In recognition of National Public Health Week (April 2-8, 2012), Ci
Two years after the Patient Protection and Affordable Care Act (PPACA)—also known as health care reform—was signed into law by President Obama, the National Council of Chain Restaurants (NCCR) is urging Congress to rewrite the law so that it does not hurt restaurant operators’ p
The National Restaurant Association today commended the United States Senate for its bipartisan support of the RESTORE Act, which would direct fines paid by BP for tourism promotion and economic improvements around the Gulf of Mexico.
When and how to file a complaint with the USDA.
FCSI-The Americas, a consulting society dedicated to serving independent foodservice design and hospitality management professionals, will host its annual conference April 19-21 in Kansas City, MO at the Intercontinental Kansas City at the Plaza.