Restaurant Policy and Lobby

 

An Independent Woman

Chef Susan Goss makes her mark in food, business, and the city of Chicago

How PACA Enforces Fair Trade In Produce How PACA Enforces Fair Trade In Produce

When and how to file a complaint with the USDA.

FCSI The Americas Hosts Spring Conference April 19-21

FCSI-The Americas, a consulting society dedicated to serving independent foodservice design and hospitality management professionals, will host its annual conference April 19-21 in Kansas City, MO at the Intercontinental Kansas City at the Plaza.

World Bank Announces Seafood Sustainability Initiative

The World Bank has announced an influential coalition of governments, international organizations, and private interests that will make up its Global Partnership for Oceans, designed to work on ocean sustainability projects worldwide.

Restaurant Participation Triples for NRA’s “Kids LiveWell”

The National Restaurant Association today announced that the number of restaurant companies participating in its “Kids LiveWell” program has more than tripled since the initiative’s launch last July. 

Egg Farmers, Humane Society Hatch Ad Campaign for Egg Bill

The Humane Society of the United States and the United Egg Producers launched a new ad campaign today in support of federal legislation providing a solution for the housing of 280 million egg-laying hens and providing a stable future for egg farmers.

Foodservice Industry is Top Target for Cybercriminals

Trustwave, a leading provider of information security and compliance solutions, today published the Trustwave 2012 Global Security Report, a reflection and analysis of investigations, research, and client engagements conducted in 2011.

NRA, Restaurateurs to Speak to Congress About Job Growth

An expected 500 restaurateurs from across the country will convene in Washington, D.C., from April 17-18, 2012, for the National Restaurant Association’s 26th annual Public Affairs Conference.

Mississippi Unveils Statewide Healthy Dining Initiative

The Mississippi Hospitality & Restaurant Association (MHRA) today unveiled a groundbreaking statewide initiative called “Eat Healthy Mississippi” that aims to make great strides in helping Mississippi remove its status as the “fattest state

UK Consumers Make Cut-Backs in Eating Out

Eating out is becoming a treat reserved for special occasions with consumers demonstrating increasing caution with their discretionary spend as economic uncertainty persists.

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