An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
The U.S. Food and Drug Administration announced today that it is taking three steps to protect public health and promote the judicious use of medically important antibiotics in food-producing animals.
An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural Operator Innovations Awards.
Looking to crown 2012's King of the Throne.
As part of its broad commitment to sustainability, Georgia-Pacific Professional announced today it meets Sustainable Forestry Initiative (SFI)-certified sourcing requirements at manufacturing sites that make the company’s broad range of washroom, wiper, and foodservice products.
Leveraging customer data can help you retain your best guests
The Beer Institute announced the hiring of Chris Thorne as vice president of communications for the trade association, whose members produce more than 90 percent of beer consumed in the U.S.
In recognition of National Public Health Week (April 2-8, 2012), Ci
Two years after the Patient Protection and Affordable Care Act (PPACA)—also known as health care reform—was signed into law by President Obama, the National Council of Chain Restaurants (NCCR) is urging Congress to rewrite the law so that it does not hurt restaurant operators’ p
The National Restaurant Association today commended the United States Senate for its bipartisan support of the RESTORE Act, which would direct fines paid by BP for tourism promotion and economic improvements around the Gulf of Mexico.
When and how to file a complaint with the USDA.