An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green in support of H.R.
America’s restaurant operators are taking their record as leading job creators to Capitol Hill to highlight the integral role the restaurant industry plays in our nation’s economy and to advocate for pro-growth policies and legislation that would allow them to create even more jobs.
Treat it as a reference book that provides structure.
Brinker International announced April 12 that the California Supreme Court has issued an opinion in Brinker Restaurant Corp. et al v. The Superior Court for the State of California for the County of San Diego.
The U.S. Food and Drug Administration announced today that it is taking three steps to protect public health and promote the judicious use of medically important antibiotics in food-producing animals.
An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural Operator Innovations Awards.
Looking to crown 2012's King of the Throne.
As part of its broad commitment to sustainability, Georgia-Pacific Professional announced today it meets Sustainable Forestry Initiative (SFI)-certified sourcing requirements at manufacturing sites that make the company’s broad range of washroom, wiper, and foodservice products.
Leveraging customer data can help you retain your best guests
The Beer Institute announced the hiring of Chris Thorne as vice president of communications for the trade association, whose members produce more than 90 percent of beer consumed in the U.S.