Restaurant Policy and Lobby

 

Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

NCCR Supports Small Business Tax Cut Act

The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green in support of H.R.

Restaurant Operators Take Jobs Record to D.C.

America’s restaurant operators are taking their record as leading job creators to Capitol Hill to highlight the integral role the restaurant industry plays in our nation’s economy and to advocate for pro-growth policies and legislation that would allow them to create even more jobs.

Employee Manuals Employee Manuals

Treat it as a reference book that provides structure.

Calif. Supreme Court Defines Standards for Meal Periods

Brinker International announced April 12 that the California Supreme Court has issued an opinion in Brinker Restaurant Corp. et al v. The Superior Court for the State of California for the County of San Diego.

FDA Takes Steps to Protect Public Health

The U.S. Food and Drug Administration announced today that it is taking three steps to protect public health and promote the judicious use of medically important antibiotics in food-producing animals.

NRA Announces Finalists of Operator Innovations Awards

An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural Operator Innovations Awards.

Cintas Begins Search for 2012’s Best Restroom Cintas Begins Search for 2012’s Best Restroom

Looking to crown 2012's King of the Throne.

Georgia-Pacific Manufacturing Sites Earn Sustainable Certification

As part of its broad commitment to sustainability, Georgia-Pacific Professional announced today it meets Sustainable Forestry Initiative (SFI)-certified sourcing requirements at manufacturing sites that make the company’s broad range of washroom, wiper, and foodservice products.

Delight Your Customers Delight Your Customers

Leveraging customer data can help you retain your best guests

Beer Institute Names VP of Communications

The Beer Institute announced the hiring of Chris Thorne as vice president of communications for the trade association, whose members produce more than 90 percent of beer consumed in the U.S.

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