Roz Mallet balances two roles as she leads the NRA and her Dallas-based restaurant company.
- By Barney Wolf
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- Food & Beverage, Policy, Community, Leader Perspectives, Applebee’s, Buffalo Wild Wings, Red Lobster, TGI Friday's, El Chico, Smashburger, Le Madeleine, Caribou Coffee, Corner Bakery, Freshii
On May 29, the Illinois Senate passed the “Sip and Spit” bill, which will allow hospitality and culinary students over the age of 18 to legally taste alcoholic beverages in the classroom, as long as they spit the drink out after tasting.
New study shows that vast majority of restaurants are over USDA limits.
NRA's annual conference stirs emotions, raises awareness on the 'Hill'
The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green in support of H.R.
America’s restaurant operators are taking their record as leading job creators to Capitol Hill to highlight the integral role the restaurant industry plays in our nation’s economy and to advocate for pro-growth policies and legislation that would allow them to create even more jobs.
Treat it as a reference book that provides structure.
Brinker International announced April 12 that the California Supreme Court has issued an opinion in Brinker Restaurant Corp. et al v. The Superior Court for the State of California for the County of San Diego.
The U.S. Food and Drug Administration announced today that it is taking three steps to protect public health and promote the judicious use of medically important antibiotics in food-producing animals.
An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural Operator Innovations Awards.