Restaurateurs are searching for ways to mitigate increased costs when the Patient Protection and Affordable Care Act takes effect in 2014 and any restaurant with 50 or more full-time employees is r
Proposed legislation could make it easier for restaurants that rely on alcohol sales to expand in Utah.
On January 30, Representative Justin Burr (R-Stanly and Montgomery Counties) introduced House Bill 17 – Gun Permits/Restaurants and Confidentiality.
From Napa’s fine-dining establishments to chic eateries in San Diego’s Gaslamp District, when California’s foie-gras ban went into effect on July
When diners tip based on discounted prices, servers and service suffers.
Establish clear rules for behavior and empower staff to enforce them.
The National Council of Chain Restaurants released a new, comprehensive report on the impact of federal ethanol policies, specifically the U.S.
The National Council of Chain Restaurants issued the following statement November 16 from executive director Rob Green on the Environmental Protection Agency’s decision not to
Food News Media, publisher of QSR magazine and the newly introduced FSR magazine, which covers the full-service restaurant sector, will roll out its “Year of Women in Foodse
The National Council of Chain Restaurants (NCCR) – in support of the governors of Arkansas and North Carolina – recently urged the Environmental Protection Agency (EPA) to wai