Restaurant Policy and Lobby

 

A Very Public Affair

NRA's annual conference stirs emotions, raises awareness on the 'Hill'

NRA, Canadian Foodservices Launch Conserve Initiative

The National Restaurant Association today announced its partnership with the Canadian Restaurant and Foodservices Association (CRFA) to launch a Canadian version of the Conserve Sustainability Education Program. The initiative will provide Canadian restaurant operators and foodse

NRF, NCCR Join Legal Brief Against Micro-Unions

The National Retail Federation and its National Council of Chain Restaurants division joined a broad coalition of business organizations today to file an amicus brief before the National Labor

Egg Industry, HSUS Ask Senate to Pass Hen Welfare Amendment

In an unprecedented alliance, The Humane Society of the United States and the United Egg Producers are calling on the U.S.

NRA Applauds Passage of Health Care Cost Reduction Act

The National Restaurant Association today applauded the U.S. House of Representatives for passing the bipartisan “Health Care Cost Reduction Act of 2012” (H.R.

NRA: Swipe Fee Reforms Have Provided Important Benefits

A year after a bipartisan majority of senators stood up to protect debit swipe fee reforms, the National Restaurant Association today noted those reforms have provided important benefits to restaurateurs and their customers.

Kendall College President Champions “Sip and Spit” Bill

On May 29, the Illinois Senate passed the “Sip and Spit” bill, which will allow hospitality and culinary students over the age of 18 to legally taste alcoholic beverages in the classroom, as long as they spit the drink out after tasting.

Government, Restaurants at Odds Over Nutrition

New study shows that vast majority of restaurants are over USDA limits.

Madame Chairman Madame Chairman

Roz Mallet balances two roles as she leads the NRA and her Dallas-based restaurant company.

NCCR Supports Small Business Tax Cut Act

The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green in support of H.R.

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