An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Restaurant industry trade associations have filed a lawsuit against the U.S. Department of Labor (DOL) on behalf of restaurants and restaurant employees who share in tips and participate in tip pools.
Sodexo Inc., the leading provider of Quality of Daily Life Solutions in North America, announced today that it will work with pork suppliers to phase out the use of gestation stalls in its supply chain by 2022, a decision supported by The Humane Society of the United States.
The National Restaurant Association (NRA) released the following statement from President and CEO Dawn Sweeney upon passage of H.R. 6079, the “Repeal of Obamacare Act”:
The National Restaurant Association (NRA) today expressed concerns with the Patient Protection and Affordable Care Act’s (PPACA) impact on restaurants' ability to continue to be engines of job growth.
In an effort to consolidate and communicate the National Retail Federation and National Council of Chain Restaurants’ position on the health care law, the NRF recently launched a new microsite on the
The National Restaurant Association today announced its partnership with the Canadian Restaurant and Foodservices Association (CRFA) to launch a Canadian version of the Conserve Sustainability Education Program. The initiative will provide Canadian restaurant operators and foodse
The National Retail Federation and its National Council of Chain Restaurants division joined a broad coalition of business organizations today to file an amicus brief before the National Labor
In an unprecedented alliance, The Humane Society of the United States and the United Egg Producers are calling on the U.S.
The National Restaurant Association today applauded the U.S. House of Representatives for passing the bipartisan “Health Care Cost Reduction Act of 2012” (H.R.
A year after a bipartisan majority of senators stood up to protect debit swipe fee reforms, the National Restaurant Association today noted those reforms have provided important benefits to restaurateurs and their customers.