When it comes to the rate of work-related injuries and illnesses, along with days missed from work, Smithfield Foods, Inc.
The National Restaurant Association, joined by 36 state restaurant association partners, is calling on Senate leaders to support reforms that will provide restaurateurs and other technology end-use
More than 1,000 restaurateurs have taken advantage of the National Restaurant Association’s Notification Tool, an online resource designed to help employers meet the October 1 deadline to not
The National Restaurant Association is reiterating its strenuous objection to a proposed settlement in ongoing litigation over credit card interchange swipe fees. In testimony for a U.S.
The National Restaurant Association has launched a new tool to help restaurateurs notify employees about new government-run health insurance marketp
The National Restaurant Association applauded Congressman Dan Lipinski’s efforts to change the 2010 health care law’s definition of full-time to 40 hours per week, noting the growing su
The National Restaurant Association said a U.S.
Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack commended the Council to Improve Foodborne Outbreak Response (CIFOR) for the new CIFOR Foodborne Illness
The Food and Drug Administration (FDA) issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards