An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
When it comes to the rate of work-related injuries and illnesses, along with days missed from work, Smithfield Foods, Inc. beat the national averages for all industries, not just the meat industry and animal production segment, according to the U.S.
The National Restaurant Association, joined by 36 state restaurant association partners, is calling on Senate leaders to support reforms that will provide restaurateurs and other technology end-users with relief from abusive demands from patent trolls.
More than 1,000 restaurateurs have taken advantage of the National Restaurant Association’s Notification Tool, an online resource designed to help employers meet the October 1 deadline to notify employees about government-run health insurance exchanges.
The National Restaurant Association is reiterating its strenuous objection to a proposed settlement in ongoing litigation over credit card interchange swipe fees. In testimony for a U.S.
The National Restaurant Association has launched a new tool to help restaurateurs notify employees about new government-run health insurance marketplaces by the October 1 deadline.
The U.S. Food and Drug Administration (FDA) has announced the FDA Food Safety Modernization Act (FSMA): Proposed Rules on Foreign Supplier Verification Programs and the Accreditation of Third-Party Auditors/Certification Bodies Public Meeting.
The National Restaurant Association applauded Congressman Dan Lipinski’s efforts to change the 2010 health care law’s definition of full-time to 40 hours per week, noting the growing support among lawmakers in both political parties and chambers of Congress in addressing this challeng
The National Restaurant Association said a U.S. District Court’s ruling in favor of the Association and co-plaintiffs in its challenge against the Federal Reserve’s debit fee rulemaking is a “tremendous victory” for merchants and their customers.
Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack commended the Council to Improve Foodborne Outbreak Response (CIFOR) for the new CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments.
The Food and Drug Administration (FDA) issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards as food produced domestically.