Restaurateurs are searching for ways to mitigate increased costs when the Patient Protection and Affordable Care Act takes effect in 2014 and any restaurant with 50 or more full-time employees is required by law to comply.
National Restaurant Association executive vice president of policy and government affairs Scott DeFife has been named a “Top Lobbyist” by Washington-based news publication CEO Update, which featured a select group of lobbyists for their major victories -- both on the congressional fro
The National Restaurant Association applauded Senators Bob Casey (D-Pa.) and John Cornyn (R-Texas) for introducing legislation (S. 749) to make permanent a 15-year tax depreciation schedule for restaurant improvements and new construction, leasehold improvements and retail improvements.
More than 500 restaurateurs from across the country will convene in Washington April 17-18 for the National Restaurant Association’s 27th annual Public Affairs Conference, which will feature Majority Whip of the U.S.
In a letter to lawmakers March 21, the National Restaurant Association and several restaurant companies said that H.R.
The National Restaurant Association released the following statement about the decision by a New York state judge who struck down the New York City beverage ban March 11.
The National Restaurant Association said it is encouraged that immigration reform is starting to gather momentum early in 2013.The Association also noted it is continuing to lobby for legislation that makes sense for restaurateurs and other small business owners.
Proposed legislation could make it easier for restaurants that rely on alcohol sales to expand in Utah.
On January 30, Representative Justin Burr (R-Stanly and Montgomery Counties) introduced House Bill 17 – Gun Permits/Restaurants and Confidentiality.
From Napa’s fine-dining establishments to chic eateries in San Diego’s Gaslamp District, when California’s foie-gras ban went into effect on July 1, 2012—barring restaurants from selling the fattened goose or duck liver derived by overfeed