Restaurant Policy and Lobby

 

Brands Prepare for Menu-Labeling Law

As the Dec. 1 deadline looms, restaurants contract with labs to test their dishes while kissing local menu-labeling regulations goodbye.

Soy Growers Push For Reform in Imported Meat Labeling

ASA Calls For Fixes to Mandatory Country of Origin Labeling Rule

Georgia Forms Apprenticeship Program For High School Students

Georgia Gov. Nathan Deal signed Senate Bill 2 into law.

Cicely Simpson of Dunkin' Brands Joins NRA Leadership

The National Restaurant Association and Dunkin’ Brands Group jointly announced that Cicely Simpson will join the NRA as its new executive vice president of government affairs and policy, star

NC Agencies To Host SNAP Merchant Sign-Up Day

American consumers are enjoying increasingly more opportunities to buy food directly from farmers, and state and federal agriculture departments are working together to increase SNAP (Supplemental

CARU Questions Dave & Busters Promotion

The Children’s Advertising Review Unit recommended that Dave & Buster’s discontinue “free” claims in future promotions where any purchase is required.

MSC Streamlines Seafood Standards

A leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors, and vendors.

Sysco to Contest FTC Block of Proposed Merger

Sysco Corporation announced it will contest the U.S. Federal Trade Commission's (FTC) attempt to block its proposed merger with US Foods.

20 Chefs Worldwide To Support Oceana Campaign

Twenty chefs from around the world are set to publicly announce their commitment to Oceana’s global campaign, "Save the Oceans: Feed the World."

NRA Extends CEO Dawn Sweeney's Contract

The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney:

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