The days of servers banking on large groups as a sure thing for a tip are gone—or at least will be soon.
American consumers are enjoying increasingly more opportunities to buy food directly from farmers, and state and federal agriculture departments are working together to increase SNAP (Supplemental Nutrition Assistance Program) recipients’ access to farmers’ fresh products and farmers&
The Children’s Advertising Review Unit recommended that Dave & Buster’s discontinue “free” claims in future promotions where any purchase is required.
A leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors, and vendors.
Sysco Corporation announced it will contest the U.S. Federal Trade Commission's (FTC) attempt to block its proposed merger with US Foods.The company said it is looking forward to a full judicial review of the significant competitive benefits of the merger.
Twenty chefs from around the world are set to publicly announce their commitment to Oceana’s global campaign, "Save the Oceans: Feed the World."
The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney:
NRA senior vice president of labor and workforce policy Angelo Amador testified before the House Judiciary Committee Subcommittee on Immigration and Border Security at a hearing to discuss “The Legal Workforce Act” that would create a nationally standardized employer verification (E-V
National Restaurant Association president and CEO Dawn Sweeney issued the following statement regarding the House passage of H.R. 30.
Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On Tuesday, Nov.