The days of servers banking on large groups as a sure thing for a tip are gone—or at least will be soon.
National Restaurant Association president and CEO Dawn Sweeney issued the following statement regarding the House passage of H.R. 30.
Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On Tuesday, Nov.
Akerman LLP, a top 100 U.S.
With 34 locations, Firebirds Wood Fired Grill is no stranger to the expansion game. Based in Charlotte, North Carolina, the upscale restaurant opened its first unit in 2000 and won over diners with its wood-grilled steaks and fish.
A new study released by the ADP Research Institute, a specialized research group within ADP, which specializes in human capital management, reveals a gap in confidence for mid-sized businesses when it comes to the U.S. economy.
In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Time for Full-Time" initiative.
More than a dozen chefs from around the country will convene for the James Beard Foundation (JBF)’s fifth Chefs Boot Camp for Policy & Change at 21c Museum Hotel in Bentonville, Arkansas, from Sept.