As the Dec. 1 deadline looms, restaurants contract with labs to test their dishes while kissing local menu-labeling regulations goodbye.
Agency Gives Manufacturers Three Years to Remove Trans Fats
For the third year, 350 execs, experts, and innovators in food come together for leadership summit
Jim Kensinger Will Step Into the Newly Created Role
More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change
ASA Calls For Fixes to Mandatory Country of Origin Labeling Rule
Georgia Gov. Nathan Deal signed Senate Bill 2 into law.
The National Restaurant Association and Dunkin’ Brands Group jointly announced that Cicely Simpson will join the NRA as its new executive vice president of government affairs and policy, star
On a January night in Aspen, Colorado, 54 invited guests gathered inside the chic city’s privately owned Crystal Palace building for a guided, five-course tasting adventure.
American consumers are enjoying increasingly more opportunities to buy food directly from farmers, and state and federal agriculture departments are working together to increase SNAP (Supplemental