From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.
Food+Tech Connect partnered with ShopKeep, a provider of small business technology, to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant, taught by former Union Square Hospitality Group chief marketing officer Felicia Stingone.
All Hallows' Eve is a time for candy, ghost stories, costumes, and vampires. Avoiding the living dead can be a real pain in the neck so this Halloween, Red Robin Gourmet Burgers is launching "Vampire Fighters Fries."
Batter Up Pancakes in Fresno, California, holds a Grand Slam Challenge in which guests must scarf down a 10-egg scramble with one cup each of four items, including select meats and vegetables, plus two cups of country potatoes, and one cup of Cheddar and Jack cheese, all piled on top of a 25-ounc
Despite cutbacks in restaurant visits over the past several years, millennials, ages 18 to 34, continue to be heavy users of restaurants, reports global information company The NPD Group.
Editor's note: Hear Mike Lester share more insights about how The Melting Pot uses guest feedback in our free webinar.This is the age of the customer.
Five strategies to create a robust in-house brewing program for beer, wine, or even spirits.
Johnny Rockets today announced its first agreement to private-label its signature menu items for home consumption.
In an effort to empower today’s youth to make smart choices about nutrition, the Florida Department of Citrus has introduced a completely redesigned Captain Citrus.
California Pizza Kitchen will be on the Oct. 17 episode of TNT's new series "On The Menu," the first cooking competition show to give viewers at home the chance to taste the dishes they see on screen.