From Halloween to New Year’s Day, consumers reveal what they like and don’t like about dining out at the holidays.
Today, Groupon announced several additions to its popular Deal Builder tool for merchants that expand the platform to include restaurants and provide all businesses with greater control over the appearance and structure of their promotion.
A new study suggests it is time for restaurants to rethink their relationship with the radio dial.
For the first time, Dinova LLC, which connects restaurants and corporations to drive business-related dining occasions, released three Top 10 lists detailing which of its nationwide network restaurant partners are earning the most business from Dinova's grow
Loyalty customers are 70 percent more likely to make a repeat visit, according to data, so experts say it's crucial restaurants set up loyalty programs if they want to build a core of happy repeat customers.
When Cotton Patch Cafe opened its doors in 1989 in the east Texas town of Nacogdoches, local recipes decorated the menu.
What’s a fun, yet academic, way for restaurants to triple their food and beverages sales on a slow weeknight? Think Alex Trebek.
Recent studies show that Latino buying power hit just more than $1.3 trillion in the past year, which has made many in the full-service restaurant industry take notice and take action. At the same time, Latinos are already influencing dining habits of Americans.
Chicago’s Four Corners Tavern Group prides itself on offering high-quality burgers, pizzas, and craft beers. Both the menu and the service are elevated. But the group’s nine bars are casual neighborhood institutions, so there was never much need for a complex reservation system.
Mellow Mushroom Pizza Bakers will bring back selections from its original 1974 menu on Aug. 20 in a “Way Back Wednesday” celebration to mark the brand’s 40th anniversary.