Restaurant Leadership Perspectives

People shaping foodservice and the full-service restaurant industry share lessons learned and their insights, strategies, and best practices.

 

CIA Alum Delivers Commencement Address

Rajat Parr, a 1996 graduate of The Culinary Institute of America and now a world-renowned sommelier, delivered the commencement address at the college's Napa Valley campus on Friday, March 21. Parr...

El Bulli Chef Gives CIA Lecture

More than 800 students at The Culinary Institute of America (CIA) in Hyde Park, New York, received insight about the very definition of cooking from Ferran Adrià, one of the world's most innovative...

Culinary Educators Dish on Menu Trends Culinary Educators Dish on Menu Trends

Local and sustainable food preparation are the leading menu development mandates that today’s chefs need to embrace, reveals a new survey focused on culinary educators and students.Released in March,...

NRA Partners with eHealth on Insurance Coverage NRA Partners with eHealth on Insurance Coverage

The National Restaurant Association announced it is partnering with eHealth, Inc. to offer tools and resources to industry employees looking to find health insurance coverage.“A critical part of...

NRA Introduces Foodamental Studio

Attendees at this year’s 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have the opportunity to explore new culinary trends hands-on at the new Foodamental Studio, an intimate,...

CIA President Dr. Tim Ryan Elected to NRA Board

Dr. Tim Ryan, president of The Culinary Institute of America (CIA), has been elected to the Board of Directors of the National Restaurant Association. Dr. Ryan's election to the board follows on the...

Dr. Ivan Joseph & Ondra Berry to Keynote the WFF Leadership Development Conference

The Women's Foodservice Forum (WFF) announced that Dr. Ivan Joseph and Ondra Berry will deliver keynote addresses at their 2014 Annual Leadership Development Conference, which will be held March 23–26,...

New Officers and Board Members Elected to NRA  New Officers and Board Members Elected to NRA

The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) announced the election of officers to its Board of Directors and Board of Trustees, respectively....

2014 CIA Leadership Award Honorees Represent "The Power of Food"  2014 CIA Leadership Award Honorees Represent "The Power of Food"

The Culinary Institute of America (CIA) has announced the recipients of the 2014 Augies leadership awards. This year's theme is "The Power of Food." The awards will be presented at a gala...
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