Many of us came independently to the idea of a culinary science bachelor’s degree.
In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.
The National Restaurant Association (NRA) announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees.
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Time for Full-Time" initiative.
The cooking series at the Park City Culinary Institute, a culinary program in Utah, is heating up again after filling all seats in the first cooking class program this fall.
The restaurant industry is regarded as the top business sector in America according to the results of the annual Gallup Work and Education poll released last week.
A recent study conducted by LiveCareer, a resume builder and online career website, analyzed the site's entire resume database for the first half of 2014 to determine the most in-demand job fields.
Nine out of 10 restaurant employees say they are proud to work in the restaurant industry, while three-quarters believe the industry offers them a strong career path and upward mobility, according to a new workforce study released today by the National Restaurant Association Educationa
One of the largest labor sectors in the U.S., the restaurant industry, has nearly half of its workers living under the income threshold required for a family to make ends meet, among many terrible working conditions, according to a new report.
The National Restaurant Association announced a new alliance with business-advocate Job Creators Network (JCN) in an effort to provide entrepreneurs and business leaders in the industry with the tools they need to educate restaurant employees about the public policy issues that directl