An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.The CEO and co-founder of the company cites 55 months of same-store sales growth, including two new restaurant openings in 2014.
Capital Restaurants Concepts (CRC) announced the appointment of Tom Gregg as CEO to lead the group of restaurant brands into the future.CRC operates restaurants in the Washington, D.C. area including J. Paul’s, Georgia Browns, Paolo’s, Old Glory, and Neyla.
Friday, March 6, marks Employee Appreciation Day. This is one in a two-part series of how restaurants are rewarding and encouraging their employees. Check back Thursday for part two.
Foodservice equipment manufacturer A.J. Antunes & Co. has announced the promotion of Daniel Schmidt to the position of director of key accounts as well as the hiring of Sarah Bullock to the position of regional sales manager.
The American Frozen Food Institute (AFFI) elected its officers and newest members of the AFFI Board of Directors.
The Women’s Foodservice Forum (WFF), a leadership development organization for women in the foodservice sector, announced the recipients of its top awards for 2015.
The Food Business School (FBS), the new center for executive and graduate education of The Culinary Institute of America, today opened registration for its spring 2015 session and announced a suite of innovative educational programs taught by expert faculty.
The Penn State School of Hospitality Management welcomed two national leaders in the hospitality industry as spring 2015 Walter J. Conti visiting professors.
Famous Dave's of America announced the appointment of John (Jack) P. Beckman as the vice president, chief accounting officer as of Feb. 16, 2015.
Emily Williams Knight, president of Kendall College, was elected to the Board of Trustees of the National Restaurant Association Educational Foundation (NRAEF), the philanthropic foundation of the National Restaurant Association (NRA).