An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Foodservice equipment manufacturer A.J. Antunes & Co. has announced the promotion of Daniel Schmidt to the position of director of key accounts as well as the hiring of Sarah Bullock to the position of regional sales manager.
The American Frozen Food Institute (AFFI) elected its officers and newest members of the AFFI Board of Directors.
The Women’s Foodservice Forum (WFF), a leadership development organization for women in the foodservice sector, announced the recipients of its top awards for 2015.
The Food Business School (FBS), the new center for executive and graduate education of The Culinary Institute of America, today opened registration for its spring 2015 session and announced a suite of innovative educational programs taught by expert faculty.
The Penn State School of Hospitality Management welcomed two national leaders in the hospitality industry as spring 2015 Walter J. Conti visiting professors.
Famous Dave's of America announced the appointment of John (Jack) P. Beckman as the vice president, chief accounting officer as of Feb. 16, 2015.
Emily Williams Knight, president of Kendall College, was elected to the Board of Trustees of the National Restaurant Association Educational Foundation (NRAEF), the philanthropic foundation of the National Restaurant Association (NRA).
Del Frisco's Restaurant Group announced the appointment of two new regional managers, Sabrina Scully and Nick D'Ambrosio.
The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney:
The National Restaurant Association's chief economist Bruce Grindy broke down the industry’s latest employment trends.