An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Time for Full-Time" initiative.
The cooking series at the Park City Culinary Institute, a culinary program in Utah, is heating up again after filling all seats in the first cooking class program this fall.
The restaurant industry is regarded as the top business sector in America according to the results of the annual Gallup Work and Education poll released last week.
A recent study conducted by LiveCareer, a resume builder and online career website, analyzed the site's entire resume database for the first half of 2014 to determine the most in-demand job fields.
Nine out of 10 restaurant employees say they are proud to work in the restaurant industry, while three-quarters believe the industry offers them a strong career path and upward mobility, according to a new workforce study released today by the National Restaurant Association Educationa
One of the largest labor sectors in the U.S., the restaurant industry, has nearly half of its workers living under the income threshold required for a family to make ends meet, among many terrible working conditions, according to a new report.
The National Restaurant Association announced a new alliance with business-advocate Job Creators Network (JCN) in an effort to provide entrepreneurs and business leaders in the industry with the tools they need to educate restaurant employees about the public policy issues that directl
The iTEP, or International Test of English Proficiency, is a new test aims to evaluate the job-related English skills of employees or potential hires in the hospitality industry. The iTEP is a line of exams used by more than 500 U.S. schools for international admissions purposes.
Restaurants are a minefield for slip and fall accidents, and most of these occur in the back of the house, or the kitchen area.
International Culinary Center, the cooking school with locations in New York, California, and Italy, has launched an Advanced Chef Training slate of courses to help today's professionals hone their skills.