An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
The Women’s Foodservice Forum 2015 conference featured a roster of industry keynote speakers.
The Women’s Foodservice Forum (WFF) and The Coca-Cola Company named Marilyn L. Jones, director of process improvement, the recipient of the Chris Lowe Scholars Award.
The Women’s Foodservice Forum (WFF), the industry’s premier leadership development organization, for the first time presented Fritzi Pikes Woods Aspire Higher Fund Scholarship Awards.
Eating and drinking places added a net 58,700 jobs in February on a seasonally-adjusted basis, their 60th consecutive monthly increase and strongest gain since December 2012.
Friday, March 6, marks Employee Appreciation Day. This is two in a two-part series of how restaurants are rewarding and encouraging their employees.
George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.The CEO and co-founder of the company cites 55 months of same-store sales growth, including two new restaurant openings in 2014.
Capital Restaurants Concepts (CRC) announced the appointment of Tom Gregg as CEO to lead the group of restaurant brands into the future.CRC operates restaurants in the Washington, D.C. area including J. Paul’s, Georgia Browns, Paolo’s, Old Glory, and Neyla.
Friday, March 6, marks Employee Appreciation Day. This is one in a two-part series of how restaurants are rewarding and encouraging their employees. Click here for part two.
Foodservice equipment manufacturer A.J. Antunes & Co. has announced the promotion of Daniel Schmidt to the position of director of key accounts as well as the hiring of Sarah Bullock to the position of regional sales manager.
The American Frozen Food Institute (AFFI) elected its officers and newest members of the AFFI Board of Directors.