Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


A New Twist on Culinary Class

Photographer Alan Batt has been photographing restaurants in New York City for nearly 15 years, and he has befriended many key players in the kitchens.

The Cowfish Donates $5,000 to A Child's Place

Alan Springate, co-founder of The Cowfish in Raleigh, North Carolina, recently presented $5,000 to A Child’s Place, which works to erase the impact of homelessness on chil

J&G Grill Appoints Oliver Deboise Mendez as Chef de Cuisine

Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.

Todd Burrowes to Rejoin LongHorn Steakhouse as President

Darden Restaurants announced Monday that Todd Burrowes was named President of LongHorn Steakhouse. The move will take effect on Tuesday. 

Kaysen Awarded With Honorary Degree After Delivering Commencement Speech

Gavin Kaysen delivered the 34th commencement speech to undergraduates of New England Culinary Institute

Huddle House Celebrates First-Ever Honors Awards

Awards to recognize outstanding team members

New Executive Chef Named For Ardeo+Bardeo

Ashok Bajaj is pleased announce Jonathan Dearden as the new executive chef

Del Frisco's Announces Resignation of COO

Jeff Carcara had served as COO since November 2012

Darden Appoints Jeffrey Davis as Senior VP and CFO

Davis will assume responsibility for the financial functions of the company

Magnolias Promotes Franz to Executive Chef Position

Franz joined Magnolias in November 2003, and is being promoted from chef de cuisine