Social graces have been redefined across generations, but there is no denying that some essential attributes of fine service have been lost along the way, and the rise of social media has had some detrimental effects on students’ concepts of etiquette and service.
TooJay's Restaurant and Deli is pleased to announce Jim Vinz as its new CEO.Vinz will oversee the expansion and evolution of the company based in West Palm Beach, Florida.
Nakul Mahendro, co-owner of Badmaash, the Los Angeles Indian gastropub, says good service transcends taking orders and bringing food to the table; it’s important his staff have a 360-degree understanding of Indian culture.
Exposition Development Company (ExpoDevCo) announced the 2015 North Carolina Restaurant & Lodging Expo Advisory Council. More than 20 industry leaders have been selected to guide show management with the development of the event.
TheNational Restaurant Association(NRA) announced the hiring of JeffreyCaloreas senior vice president of strategic alliances.
The Employers for Flexibility in Health Care (E-FLEX) Coalition raised questions about the challenges that employers face in implementing the Affordable Care Act (ACA).
In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.
The National Restaurant Association (NRA) announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees.
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Time for Full-Time" initiative.
The cooking series at the Park City Culinary Institute, a culinary program in Utah, is heating up again after filling all seats in the first cooking class program this fall.