Social graces have been redefined across generations, but there is no denying that some essential attributes of fine service have been lost along the way, and the rise of social media has had some detrimental effects on students’ concepts of etiquette and service.
Brinker International announced Scarlett May has been named senior vice president, general counsel, and secretary of the company, effective Dec. 15, 2014.
Del Frisco's Restaurant Group is pleased to announce it has been ranked No. 3 by The Dallas Morning News in its Top 100 Places to Work in the mid-size company category.
The Culinary Institute of America (CIA) and Restaurant Associates (RA) formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial" thinking in the contract foodservice sector of the foodservice industry.
Romacorp, the parent company of Tony Roma’s, announced that John Brisco has been named president of international for Roma Systems, the brand’s international franchise business.
Bridor, an industrial baker of European bread and Viennese pastry, has named Olivier Morel senior vice president of sales in the U.S. Morel brings more than 15 years of U.S. and international gourmet food sales and business experience to Bridor.
TooJay's Restaurant and Deli is pleased to announce Jim Vinz as its new CEO.Vinz will oversee the expansion and evolution of the company based in West Palm Beach, Florida.
Nakul Mahendro, co-owner of Badmaash, the Los Angeles Indian gastropub, says good service transcends taking orders and bringing food to the table; it’s important his staff have a 360-degree understanding of Indian culture.
Exposition Development Company (ExpoDevCo) announced the 2015 North Carolina Restaurant & Lodging Expo Advisory Council. More than 20 industry leaders have been selected to guide show management with the development of the event.
TheNational Restaurant Association(NRA) announced the hiring of JeffreyCaloreas senior vice president of strategic alliances.