Employee safety is important for a number of reasons. The most important, of course, is the health and safety of the employees, but other concerns include workers’ compensation claims, expenses, and reduced productivity and morale.
Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA).
The More Time for Full Time initiative, which represents hundreds of thousands of employers and tens of millions of employees, sent a letter to the Senate in support of S.30, the 40 Hours is Full Time Act, which moves to restore the definition of a full-time workweek to the traditional standard o
The National Restaurant Association Educational Foundation (NRAEF) announced the debut of the Food and Beverage Service Competency Model, a competency model designed expressly for the restaurant and foodservice industry.
Logan’s Roadhouse announced Michelle Zavolta as chief people officer.
Franchise businesses are expected to outpace the rest of the economy in terms of growth and job creation this year, according to a report released last week, with the full-service restaurant segment predicted to grow 1.2 percent in 2015 to 37,536 franchised restaurants.
National Restaurant Association president and CEO Dawn Sweeney issued the following statement regarding the House passage of H.R. 30.
Brinker International announced Scarlett May has been named senior vice president, general counsel, and secretary of the company, effective Dec. 15, 2014.
Del Frisco's Restaurant Group is pleased to announce it has been ranked No. 3 by The Dallas Morning News in its Top 100 Places to Work in the mid-size company category.
The Culinary Institute of America (CIA) and Restaurant Associates (RA) formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial" thinking in the contract foodservice sector of the foodservice industry.