Aleks Stepanovich had worked in the restaurant industry for years—from server to manager to an operator—and saw firsthand the hassles that came from distributing tips fairly and reporti
The Citi Foundation and America’s Promise Alliance announced Monday that Café Momentum has been selected as a recipient of the Youth Opportunity Fund, a $3 million initiat
In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.
ProStart, a career and technical education program focused on teaching culinary arts and restaurant management fundamentals to secondary school students, will now be available throughout the U.S.
The New England Culinary Institute is teaming up with the U.S. Coast Guard and Sandals Resorts to help train their culinary staff.
The National Restaurant Association issued a guide Thursday on the future of mobile payment technology and its growing role in the restaurant industry.
Ruby Tuesday, Inc.
Alan Springate, co-founder of The Cowfish in Raleigh, North Carolina, recently presented $5,000 to A Child’s Place, which works to erase the impact of homelessness on chil
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
Darden Restaurants announced Monday that Todd Burrowes was named President of LongHorn Steakhouse. The move will take effect on Tuesday.