Photographer Alan Batt has been photographing restaurants in New York City for nearly 15 years, and he has befriended many key players in the kitchens.
Alan Springate, co-founder of The Cowfish in Raleigh, North Carolina, recently presented $5,000 to A Child’s Place, which works to erase the impact of homelessness on chil
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
Darden Restaurants announced Monday that Todd Burrowes was named President of LongHorn Steakhouse. The move will take effect on Tuesday.
Gavin Kaysen delivered the 34th commencement speech to undergraduates of New England Culinary Institute
Awards to recognize outstanding team members
Ashok Bajaj is pleased announce Jonathan Dearden as the new executive chef
Jeff Carcara had served as COO since November 2012
Davis will assume responsibility for the financial functions of the company
Franz joined Magnolias in November 2003, and is being promoted from chef de cuisine