Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.

 

Beard-Nominated Restaurant Owner Speaks to CIA Beard-Nominated Restaurant Owner Speaks to CIA

Celebrated young, New York City restaurateur Mario Carbone returned to The Culinary Institute of America (CIA) to deliver the keynote address during commencement ceremonies at his alma mater on Friday,...

Wisconsin Cheese Externship Sets Date for July Wisconsin Cheese Externship Sets Date for July

Emmi Roth USA, in partnership with the Wisconsin Milk Marketing Board (WMMB) and the Center for the Advancement of Foodservice Education (CAFÉ), is challenging postsecondary culinary instructors to express...

Connecting Restaurateurs with Suppliers, Tate’s List Debuts in Seattle Connecting Restaurateurs with Suppliers, Tate’s List Debuts in Seattle

Tate’s List, an online service that connects restaurants and bars with local service providers, food purveyors, and beverage distributors, launches next week in Seattle. The platform was conceived...

ICC Scholarship Furthers Italian Cuisine ICC Scholarship Furthers Italian Cuisine

The International Culinary Center (ICC) is launching a scholarship to honor Marcella Hazan, who passed away last fall and is recognized as the “first mother of Italian cooking in America.”...

CIA Advocates for Science in Culinary Education

It’s not exactly news that science plays a hefty role in the culinary arts. From the moment a chef turns on a pot of water to boil, basic scientific principles are in play. Plus, with molecular...

CIA Alum Delivers Commencement Address

Rajat Parr, a 1996 graduate of The Culinary Institute of America and now a world-renowned sommelier, delivered the commencement address at the college's Napa Valley campus on Friday, March 21. Parr...

Madison Holdings Promotes SVP and Culinary Officer Madison Holdings Promotes SVP and Culinary Officer

Madison Holdings, Inc., owner of the popular Blue C Sushi and Boom concepts, as well as the newly opened Kaisho, is proud to announce the advancement of Jeffrey Lunak from vice president to senior vice...

Restaurants Turn to Technology to Simplify Staff Scheduling Restaurants Turn to Technology to Simplify Staff Scheduling

In many ways, the Hwy 55 Burgers, Shakes & Fries in Charlotte, North Carolina, and Ellary’s Greens in New York City, couldn’t be more different.One of 110 stores located in North Carolina,...

Industry Job Openings Hit Six-Year High

Job openings in the restaurants-and-accommodations sector rose to a six-year high in January, according to the latest figures from the Bureau of Labor Statistics’ Job Openings and Labor Turnover...

Restaurant Labor Pool Tightens Restaurant Labor Pool Tightens

Despite an ongoing challenging economic landscape, sales and new unit growth within the restaurant industry kept employment figures strong, and made recruiting and retention increasingly more difficult...
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