University of the Pacific is launching the first Food Studies master’s degree program on the West Coast, a course of study designed for working professionals with a career or perso
The Women’s Foodservice Forum 2015 conference featured a roster of industry keynote speakers.
The Women’s Foodservice Forum (WFF) and The Coca-Cola Company named Marilyn L. Jones, director of process improvement, the recipient of the Chris Lowe Scholars Award.
The Women’s Foodservice Forum (WFF), the industry’s premier leadership development organization, for the first time presented Fritzi Pikes Woods Aspire Higher Fund Scholarshi
Eating and drinking places added a net 58,700 jobs in February on a seasonally-adjusted basis, their 60th consecutive monthly increase and strongest gain since December 2012.
Friday, March 6, marks Employee Appreciation Day. This is two in a two-part series of how restaurants are rewarding and encouraging their employees.
George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.
Capital Restaurants Concepts (CRC) announced the appointment of Tom Gregg as CEO to lead the group of restaurant brands into the future.
Friday, March 6, marks Employee Appreciation Day. This is one in a two-part series of how restaurants are rewarding and encouraging their employees.
Foodservice equipment manufacturer A.J. Antunes & Co.