Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


Educated Urbanites: The New Foodies

An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?

Ted's Montana Grill Appoints Two for Continued Growth Ted's Montana Grill Appoints Two for Continued Growth

George W. McKerrow is not shy about celebrating the success Ted’s Montana Grill has experienced for the past five years.The CEO and co-founder of the company cites 55 months of same-store sales growth, including two new restaurant openings in 2014.

Capital Restaurants Concepts Names Tom Gregg CEO

Capital Restaurants Concepts (CRC) announced the appointment of Tom Gregg as CEO to lead the group of restaurant brands into the future.CRC operates restaurants in the Washington, D.C. area including J. Paul’s, Georgia Browns, Paolo’s, Old Glory, and Neyla.

Fitbits Fuel Latest Iteration of Employee Appreciation Programs Fitbits Fuel Latest Iteration of Employee Appreciation Programs

Friday, March 6, marks Employee Appreciation Day. This is one in a two-part series of how restaurants are rewarding and encouraging their employees. Check back Thursday for part two.

A.J. Antunes & Co. Adds to Sales Team

Foodservice equipment manufacturer A.J. Antunes & Co. has announced the promotion of Daniel Schmidt to the position of director of key accounts as well as the hiring of Sarah Bullock to the position of regional sales manager.

AFFI Elects Officers And Board

The American Frozen Food Institute (AFFI) elected its officers and newest members of the AFFI Board of Directors.

Women's Foodservice Forum Announces Top Awards

The Women’s Foodservice Forum (WFF), a leadership development organization for women in the foodservice sector, announced the recipients of its top awards for 2015.

Registration Opens for The CIA's Food Business School

The Food Business School (FBS), the new center for executive and graduate education of The Culinary Institute of America, today opened registration for its spring 2015 session and announced a suite of innovative educational programs taught by expert faculty. 

Industry Leaders Visit Penn State Students

The Penn State School of Hospitality Management welcomed two national leaders in the hospitality industry as spring 2015 Walter J. Conti visiting professors.

Famous Dave's Appoints Chief Accounting Officer Famous Dave's Appoints Chief Accounting Officer

Famous Dave's of America announced the appointment of John (Jack) P. Beckman as the vice president, chief accounting officer as of Feb. 16, 2015.

Kendall College President Elected to NRAEF

Emily Williams Knight, president of Kendall College, was elected to the Board of Trustees of the National Restaurant Association Educational Foundation (NRAEF), the philanthropic foundation of the National Restaurant Association (NRA).


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