Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.

 

Best Practices to Increase Employee Safety

Employee safety is important for a number of reasons. The most important, of course, is the health and safety of the employees, but other concerns include workers’ compensation claims, expenses, and reduced productivity and morale.

Karen Bremer Elected to NRA Board

Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA).

Employer Community Letter Advocates 40 Hour Workweek Employer Community Letter Advocates 40 Hour Workweek

The More Time for Full Time initiative, which represents hundreds of thousands of employers and tens of millions of employees, sent a letter to the Senate in support of S.30, the 40 Hours is Full Time Act, which moves to restore the definition of a full-time workweek to the traditional standard o

NRAEF Develops Food and Beverage Service Competency Model NRAEF Develops Food and Beverage Service Competency Model

The National Restaurant Association Educational Foundation (NRAEF) announced the debut of the Food and Beverage Service Competency Model, a competency model designed expressly for the restaurant and foodservice industry.

Logan's Roadhouse Hires Chief People Officer Logan's Roadhouse Hires Chief People Officer

Logan’s Roadhouse announced Michelle Zavolta as chief people officer.

Franchise Businesses Expect Strong 2015 Franchise Businesses Expect Strong 2015

Franchise businesses are expected to outpace the rest of the economy in terms of growth and job creation this year, according to a report released last week, with the full-service restaurant segment predicted to grow 1.2 percent in 2015 to 37,536 franchised restaurants.

NRA Applauds House Passage of Bill Defining Full-Time NRA Applauds House Passage of Bill Defining Full-Time

National Restaurant Association president and CEO Dawn Sweeney issued the following statement regarding the House passage of H.R. 30.

Scarlett May Joins Brinker Leadership as General Counsel Scarlett May Joins Brinker Leadership as General Counsel

Brinker International announced Scarlett May has been named senior vice president, general counsel, and secretary of the company, effective Dec. 15, 2014.

Del Frisco's Ranked Third Best Place to Work Del Frisco's Ranked Third Best Place to Work

Del Frisco's Restaurant Group is pleased to announce it has been ranked No. 3 by The Dallas Morning News in its Top 100 Places to Work in the mid-size company category. 

CIA Partners With Restaurant Associates

The Culinary Institute of America (CIA) and Restaurant Associates (RA) formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial" thinking in the contract foodservice sector of the foodservice industry.

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