An expanding and tasteful demographic is garnering attention from full-service restaurants. Should you target them, too?
Exposition Development Company (ExpoDevCo) announced the 2015 North Carolina Restaurant & Lodging Expo Advisory Council. More than 20 industry leaders have been selected to guide show management with the development of the event.
TheNational Restaurant Association(NRA) announced the hiring of JeffreyCaloreas senior vice president of strategic alliances.
The Employers for Flexibility in Health Care (E-FLEX) Coalition raised questions about the challenges that employers face in implementing the Affordable Care Act (ACA).
In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.
The National Restaurant Association (NRA) announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees.
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Time for Full-Time" initiative.
The cooking series at the Park City Culinary Institute, a culinary program in Utah, is heating up again after filling all seats in the first cooking class program this fall.
The restaurant industry is regarded as the top business sector in America according to the results of the annual Gallup Work and Education poll released last week.
A recent study conducted by LiveCareer, a resume builder and online career website, analyzed the site's entire resume database for the first half of 2014 to determine the most in-demand job fields.
Nine out of 10 restaurant employees say they are proud to work in the restaurant industry, while three-quarters believe the industry offers them a strong career path and upward mobility, according to a new workforce study released today by the National Restaurant Association Educationa