Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


Managing and Reporting Servers’ Tips

Aleks Stepanovich had worked in the restaurant industry for years—from server to manager to an operator—and saw firsthand the hassles that came from distributing tips fairly and reporti

World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala

In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.

NRA Education Foundation Expands ProStart Program to All States

ProStart, a career and technical education program focused on teaching culinary arts and restaurant management fundamentals to secondary school students, will now be available throughout the U.S.

Culinary Institute Signs Contract with Resort to Train Staff

The New England Culinary Institute is teaming up with the U.S. Coast Guard and Sandals Resorts to help train their culinary staff.

National Restaurant Association Issues Guide on Mobile Payments

The National Restaurant Association issued a guide Thursday on the future of mobile payment technology and its growing role in the restaurant industry.

The Cowfish Donates $5,000 to A Child's Place

Alan Springate, co-founder of The Cowfish in Raleigh, North Carolina, recently presented $5,000 to A Child’s Place, which works to erase the impact of homelessness on chil

J&G Grill Appoints Oliver Deboise Mendez as Chef de Cuisine

Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.

Todd Burrowes to Rejoin LongHorn Steakhouse as President

Darden Restaurants announced Monday that Todd Burrowes was named President of LongHorn Steakhouse. The move will take effect on Tuesday. 

A New Twist on Culinary Class

Photographer Alan Batt has been photographing restaurants in New York City for nearly 15 years, and he has befriended many key players in the kitchens.