Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.

 

Drexel University Adds Culinology Undergraduate Program

The Research Chefs Association (RCA) announces its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia. 

The Ups and Downs of Development in Major Metro Areas The Ups and Downs of Development in Major Metro Areas

Opening a full-service restaurant in a major metropolitan area delivers a different set of challenges than opening one in a smaller city or rural area.

How to Keep Seasonal Employees Engaged How to Keep Seasonal Employees Engaged

The restaurant industry is hiring an estimated 508,000 seasonal employees this summer, according to projections from the National Restaurant Association, marking the se

Restaurants Expect to Hire Half a Million Employees this Summer Restaurants Expect to Hire Half a Million Employees this Summer

Restaurants are expected to add a record amount of jobs this summer season, the result of the improving economy combined with consumers’ pent-up demand for the restaurant experience, predicts the National Restaurant Association.

ACF to Offer Fourth Culinary Certification

American Culinary Federation’s Certified Culinary Educator (CCE) credential has received accreditation from the National Commission for Certifying Agencies under the Institute for Credentialing Excellence (ICE).

Tom Douglas to Open Cooking School in Seattle

The team at Tom Douglas Restaurants is opening a cooking school in the stylish Hotel Ändra in Seattle on Friday, July 11. 

NRAEF to Establish Partnerships with Community Colleges

The National Restaurant Association Educational Foundation (NRAEF) announced today it is available to establish collaborative partnerships with community colleges as called for by the U.S.

The Ranch in Anaheim Names General Manager The Ranch in Anaheim Names General Manager

One of Orange County, California's most critically acclaimed and award-winning restaurants, The Ranch Restaurant & Saloon, recently promoted David Grant to the position of general manager.

Top Tips to Control Food Costs Top Tips to Control Food Costs

Controlling food costs contributes significantly to running a profitable operation.

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